Filter
Reset
Sort ByRelevance
I Can't Believe its Not Butter!
Stew with ginger syrup and goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: crumbled potatoes, stew vegetables (carrot onion, a 500 g), ginger syrup (bottle of 250 ml), soft goat cheese and fresh coriander (bag of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook in 20 min.
-
After 10 minutes, cook onion and carrot.
-
Preheat the grill.
-
Pour potatoes, carrot and onion and crush.
-
Mix potatoes with salt, pepper and 75 ml ginger syrup to a smooth stew.
-
Create stew in flat baking dish.
-
Divide cheese into slices.
-
Spread the goat cheese over the stew and sprinkle with the rest of ginger syrup.
-
Saucer under gratin in 4 min.
-
Coriander finely chop.
-
Sprinkle cheese with coriander..
Blogs that might be interesting
-
25 minMain dishtarttails, steak spices, cornflakes, onion, oil, mango slices in syrup, raisins, sweet chilli sauce,jack-crack-citizen -
20 minMain disholive oil, potato slices, tuna steaks in olive oil, cucumber, winter carrot, salad dressing chives, tapenade of sundried tomatoes,tuna steaks with tomato tapenade -
30 minMain dishtenderloin, curry powder, peanut oil, wok oil, mango, orange, honey, cooking cream, coconut milk, fresh fresh mint, wok oil, frozen pea, rice, root,saté with mango mint sauce and fried rice -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables
Nutrition
445Calories
Sodium21% DV495mg
Fat26% DV17g
Protein36% DV18g
Carbs18% DV55g
Fiber84% DV21g
Loved it