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I Can't Believe its Not Butter!
Stew with ginger syrup and goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: crumbled potatoes, stew vegetables (carrot onion, a 500 g), ginger syrup (bottle of 250 ml), soft goat cheese and fresh coriander (bag of 15 g).
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Ingredients
Directions
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Peel potatoes, cut into pieces and cook in 20 min.
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After 10 minutes, cook onion and carrot.
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Preheat the grill.
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Pour potatoes, carrot and onion and crush.
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Mix potatoes with salt, pepper and 75 ml ginger syrup to a smooth stew.
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Create stew in flat baking dish.
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Divide cheese into slices.
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Spread the goat cheese over the stew and sprinkle with the rest of ginger syrup.
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Saucer under gratin in 4 min.
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Coriander finely chop.
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Sprinkle cheese with coriander..
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Nutrition
445Calories
Sodium21% DV495mg
Fat26% DV17g
Protein36% DV18g
Carbs18% DV55g
Fiber84% DV21g
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