Stew with ginger syrup and goat's cheese

Name: stew with ginger syrup and goat's cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g crumbly potatoes; 2 to grab stew vegetables carrot onion, a 500 g; 100 ml ginger syrup bottle a 250 ml; 400 g soft goat cheese; 4 twigs fresh coriander pouch a 15 g

A tasty recipe. The vegetarian main course contains the following ingredients: crumbled potatoes, stew vegetables (carrot onion, a 500 g), ginger syrup (bottle of 250 ml), soft goat cheese and fresh coriander (bag of 15 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Peel potatoes, cut into pieces and cook in 20 min.
After 10 minutes, cook onion and carrot.
Preheat the grill.
Pour potatoes, carrot and onion and crush.
Mix potatoes with salt, pepper and 75 ml ginger syrup to a smooth stew.
Create stew in flat baking dish.
Divide cheese into slices.
Spread the goat cheese over the stew and sprinkle with the rest of ginger syrup.
Saucer under gratin in 4 min.
Coriander finely chop.
Sprinkle cheese with coriander..

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Nutrition

445Calories

Sodium21% DV495mg

Fat26% DV17g

Protein36% DV18g

Carbs18% DV55g

Fiber84% DV21g

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