Mie with mussels in sweet and sour sauce

Name: mie with mussels in sweet and sour sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g broken green beans bag 1 kg, frozen; 1 bag boiled mussels 450 g, freezer; 300 g mie pack 500 g; 2 el oil; 2 onions in parts; 300 g leeks in slanted slices; 1 bottle wok sauce sweetandsour (200 ml)

A tasty recipe. The main course contains the following ingredients: fish, broken green beans (bag 1 kg, frozen), cooked mussels (450 g, frozen), noodles (pack 500 g), oil, onions (in parts), leeks (in slanted slices) and wok sauce (sweet sour (200 ml)).

Ingredients

Kitchen Stuff

stir fry

Directions

Bring plenty of water to the boil.
Put the green beans and mussels in a colander, put them on a pan and pour the boiling water over them, so that they thaw.
Shake and drain.
Boil the water according to the instructions on the package and drain in a colander.
Heat in a stirring oil and fry the onion for about 3 minutes.
Add the leeks and stir-fry 3 minutes.
Add the green beans and mussels, add the wok sauce and bring it to the boil while stirring.
Let the dish simmer for 5 minutes.
Spoon the noodles into 4 bowls or deep plates and scoop the sauce..