Filter
Reset
Sort ByRelevance
Summergale11
Endive stew with sweet potato and turkey fillet
Stew of endive, red pepper and sweet potato with turkey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook them with a little salt in 10 minutes until done.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. On medium heat until golden brown.
-
Remove from the pan and allow to cool on a plate.
-
Meanwhile, heat the grill pan. Brush the turkey fillet with the oil and pepper. Grill the turkey over 5 minutes on a high heat. Times regularly.
-
Halve the peppers, remove the stalk and the seeds and cut the flesh into small cubes.
-
Drain the potatoes and stamp with the puree pestle into a coarse puree.
-
Spoon the peppers and endive through the mash and heat for 3 minutes on a low heat. Season with pepper.
-
Divide the stew over the plates and add the turkey breast. Sprinkle with the roasted pine nuts.
Blogs that might be interesting
-
55 minMain dishdough for savory pie, onions, olive oil, Gelderse smoked sausage, Eggs, milk, ground cheese,savory onion cake with smoked sausage -
30 minMain dishsteak, cornstarch, dry sherry, stir-fry oil, fresh ginger root, garlic, onion, Red pepper, snow peas, light soy sauce, Oyster sauce, sesame oil,stir-fried steak with vegetables -
30 minMain dishwinter potatoes, sprouts, olive oil, Provencal, onions, hazelnuts,provençal stir-fry of winter potatoes -
15 minMain dishtagliatelle, onion, traditional olive oil, baking flour, ground nutmeg, creme fraiche, smoked chicken strips, fresh chives, Taleggio cheese,pappardelle with cauliflower and taleggio
Nutrition
435Calories
Sodium5% DV120mg
Fat20% DV13g
Protein44% DV22g
Carbs18% DV54g
Fiber36% DV9g
Loved it