Filter
Reset
Sort ByRelevance
Summergale11
Endive stew with sweet potato and turkey fillet
Stew of endive, red pepper and sweet potato with turkey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook them with a little salt in 10 minutes until done.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. On medium heat until golden brown.
-
Remove from the pan and allow to cool on a plate.
-
Meanwhile, heat the grill pan. Brush the turkey fillet with the oil and pepper. Grill the turkey over 5 minutes on a high heat. Times regularly.
-
Halve the peppers, remove the stalk and the seeds and cut the flesh into small cubes.
-
Drain the potatoes and stamp with the puree pestle into a coarse puree.
-
Spoon the peppers and endive through the mash and heat for 3 minutes on a low heat. Season with pepper.
-
Divide the stew over the plates and add the turkey breast. Sprinkle with the roasted pine nuts.
Blogs that might be interesting
-
30 minMain dishpotatoes, olive oil, delicious cakes, chicory, mandarins, Red onion, half full salad dressing, dried dill,yummy with chicory and mandarin
-
25 minMain dishtraditional olive oil, Mexican mix, chicken breast, ready-to-eat avocado, canned corn, black beans, lime, Greek yoghurt, chopped iceberg lettuce, carrot tortilla,Mexican wraps with grilled chicken and avocado
-
90 minMain dishpotato slices, onion, sweet-sour pickles, sour herring, sour apple, grated beetroot, yogonaise, salt and pepper,Herring salad
-
30 minMain dishpine nuts, arugula, garlic, Sun dried tomatoes, spicy grated cheese, olive oil, pork fillets, balsamic vinegar,pork fillets filled with rucola pesto
Nutrition
435Calories
Sodium5% DV120mg
Fat20% DV13g
Protein44% DV22g
Carbs18% DV54g
Fiber36% DV9g
Loved it