Endive stew with sweet potato and turkey fillet

Name: endive stew with sweet potato and turkey fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sweet potato; 40 g pine nuts; 260 g turkey breast à la minute; 1 el traditional olive oil; 2 Red pepper; 400 g chopped endive

Stew of endive, red pepper and sweet potato with turkey.

Ingredients

Kitchen Stuff

1 grill pan
1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and cook them with a little salt in 10 minutes until done.
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. On medium heat until golden brown.
Remove from the pan and allow to cool on a plate.
Meanwhile, heat the grill pan. Brush the turkey fillet with the oil and pepper. Grill the turkey over 5 minutes on a high heat. Times regularly.
Halve the peppers, remove the stalk and the seeds and cut the flesh into small cubes.
Drain the potatoes and stamp with the puree pestle into a coarse puree.
Spoon the peppers and endive through the mash and heat for 3 minutes on a low heat. Season with pepper.
Divide the stew over the plates and add the turkey breast. Sprinkle with the roasted pine nuts.