Filter
Reset
Sort ByRelevance
Summergale11
Endive stew with sweet potato and turkey fillet
Stew of endive, red pepper and sweet potato with turkey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook them with a little salt in 10 minutes until done.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. On medium heat until golden brown.
-
Remove from the pan and allow to cool on a plate.
-
Meanwhile, heat the grill pan. Brush the turkey fillet with the oil and pepper. Grill the turkey over 5 minutes on a high heat. Times regularly.
-
Halve the peppers, remove the stalk and the seeds and cut the flesh into small cubes.
-
Drain the potatoes and stamp with the puree pestle into a coarse puree.
-
Spoon the peppers and endive through the mash and heat for 3 minutes on a low heat. Season with pepper.
-
Divide the stew over the plates and add the turkey breast. Sprinkle with the roasted pine nuts.
Blogs that might be interesting
-
25 minMain dishParisian carrots, butter, potato slices, leeks, Cherry tomatoes, smoked herring fillet, salad dressing chives, parsley,lukewarm salad with smoked herring -
20 minMain dishfresh tagliatelle, milk, mature cheese, cornstarch, raspberry vinegar, olive oil, vine tomatoes, peeled pistachio nuts, cress,tagliatelle with spicy cheese sauce -
55 minMain dishgarlic, chili powder, ground pimento, black pepper, oregano, lime juice, tilapia fillet, flour tortillas, little gem, oil, Tomato Salsa,tacos with roasted fish from yucatán -
45 minMain dishentrecotes, tomatoes, Red onions, garlic, vortexed apricots, chili powder, ground coriander (ketoembar), ground cumin (djinten), black pepper, olive oil, tomato paste, freshly brewed strong coffee,sirloin steak with apricot coffee sauce
Nutrition
435Calories
Sodium5% DV120mg
Fat20% DV13g
Protein44% DV22g
Carbs18% DV54g
Fiber36% DV9g
Loved it