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RonSmith
Onion-leek tart with olives
A tasty recipe. The main course contains the following ingredients: meat, butter, onions (in rings), leeks (in rings), dried thyme, dough for savory pie ((pack 450 g, frozen), thawed), Coburger raw ham ((145 g) , in strips), crème fraîche (125 ml) and black olives without seeds.
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Ingredients
Directions
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Put 50 g of butter in a pan and fry the onion and leeks with the thyme for 20 min.
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Change regularly.
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Cover the greased oven dish with the dough.
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Preheat the oven to 180 ° C.
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Stir the ham strips with the crème fraiche through the onion pre-mix.
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Scoop in the baking dish and bake for 25 minutes in the oven.
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Sprinkle with the olives.
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Tasty with rucola salad..
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Nutrition
485Calories
Sodium12% DV285mg
Fat49% DV32g
Protein34% DV17g
Carbs11% DV33g
Fiber8% DV2g
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