Onion-leek tart with olives

Name: onion-leek tart with olives
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 50 g butter; 4 onions in rings; 2 leeks in rings; 1 tl dried thyme; 5 slices dough for savory pie (pack 450 g, freezer), thawed; 1 package ham raw ham (145 g), in strips; 1 cup creme fraiche 125 ml; 75 g black olives without pit

A tasty recipe. The main course contains the following ingredients: meat, butter, onions (in rings), leeks (in rings), dried thyme, dough for savory pie ((pack 450 g, frozen), thawed), Coburger raw ham ((145 g) , in strips), crème fraîche (125 ml) and black olives without seeds.

Ingredients

50 g butter
4 onions in rings
2 leeks in rings
1 tl dried thyme

5 slices dough for savory pie (pack 450 g, freezer), thawed
1 package ham raw ham (145 g), in strips
1 cup creme fraiche 125 ml
75 g black olives without pit

Kitchen Stuff

baking dish (diameter 28 cm), greased

Directions

Put 50 g of butter in a pan and fry the onion and leeks with the thyme for 20 min.
Change regularly.
Cover the greased oven dish with the dough.
Preheat the oven to 180 ° C.
Stir the ham strips with the crème fraiche through the onion pre-mix.
Scoop in the baking dish and bake for 25 minutes in the oven.
Sprinkle with the olives.
Tasty with rucola salad..