Spinach aerosol

Pour 100 ml of water into a large pan. Add the spinach and let the leaves covered on half high heat shrink, scoop regularly. Let the spinach drain in a colander. Press all the moisture out well.

Preheat the oven to 180 ° C. Cut the herbs fine. Mix in a bowl ¾ of the cottage cheese with ¾ of the grated cheese, eggs, herbs, some salt and freshly ground pepper. Spoon the spinach through.

Halve the long lasagne. Arrange the pieces side by side on the cloth or baking paper, let the pieces overlap by 2 cm. Line the lasagne with the slices of ham. Spread the spinach over it, leave about 5 cm on the short sides. Place 8 cherry tomatoes at an equal distance on the spinach.

Roll the lasagnelap firmly from this narrow side. It helps to raise the cloth or baking paper on this side during rolling. Place the roll in the roasting tray.

Brush the top of the roll with the rest of the cottage cheese, sprinkle the rest of the grated cheese over it and press it to it. Cover the roasting pan loosely with aluminum foil. Bake the lasagnerol a ridge under the center of the oven in 25-30 minutes.

Remove the foil and let the lasagnerol color in another 10 minutes. Let the roller rest for 10 minutes and then cut into 4 portions. Tasty with a fresh salad.