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Tagliatelle with aubergine sauce
 
 
4 ServingsPTM20 min

Tagliatelle with aubergine sauce


Simple Italian tagliatelle with aubergines and tomato sauce.

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Directions

  1. Cut the aubergines into slices of 1 cm and cut them into small dice.
  2. Put them in a colander and sprinkle them with salt. Spoon well and leave it for half an hour. Rinse the blocks and dry them in a clean cloth.
  3. Bring a large pot of water with salt to the boil.
  4. Heat the oil in a frying pan and fry the eggplant cubes light brown.
  5. Add the onion and the garlic and fry for a few more minutes.
  6. Add the tomato puree and cubes and bring to the boil. Let the sauce simmer uncovered for about 10 minutes. Season with salt and pepper.
  7. Meanwhile, cook the tagliatelle al dente and drain. Scoop the tagliatelle through the sauce and serve with grated cheese.

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Nutrition

590Calories
Sodium0% DV0g
Fat28% DV18g
Protein36% DV18g
Carbs28% DV84g
Fiber0% DV0g

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