Filter
Reset
Sort ByRelevance
Joy Hackett
Mussel pans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 4 minutes.
-
Fry the garlic for a minute and add tomato paste and tomatoes. Bake it for a moment and then extinguish with the wine.
-
Add the bay and thyme, let it boil and simmer for about 10 minutes. The sauce can be made well in advance and allowed to cool down.
-
Divide the mussels and fish over the pans and spread the sauce over it.
-
Put the pans closed on the barbecue and let them cook in about 10 minutes.
-
Sprinkle with parsley. Tasty with bread and salad.
-
27 minMain dishcabbage mix raw vegetables, honey mustard dressing, raisins, unsalted butter, Hamburger, Baking cheese roll,new york burger -
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal -
15 minMain dishchicken drumsticks, onion, cherry / cherry tomato, meat tomato, crumbly potato, soy sauce, ketjapmarinademanis, balsamic vinegar, tomato ketchup, fresh thyme, dried thyme, honey, cayenne pepper, chili powder, olive oil,drumsticks with vine tomatoes and baked potato -
10 minMain dishRed onion, eggplant, red pointed pepper, Broccoli, winter carrot, cherry / Christmas, potato wedge, potato wedge, olive oil, peanut oil, leg ham, rosemary,rainbow plate with bone ham
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
Loved it