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Joy Hackett
Mussel pans
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Ingredients
Directions
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Heat the oil and fry the onion for about 4 minutes.
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Fry the garlic for a minute and add tomato paste and tomatoes. Bake it for a moment and then extinguish with the wine.
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Add the bay and thyme, let it boil and simmer for about 10 minutes. The sauce can be made well in advance and allowed to cool down.
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Divide the mussels and fish over the pans and spread the sauce over it.
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Put the pans closed on the barbecue and let them cook in about 10 minutes.
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Sprinkle with parsley. Tasty with bread and salad.
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125 minMain dishdried yeast, granulated sugar, handwarm tap water, wheat flour, semolina, salt, traditional olive oil, Tasty vine tomato, garlic, chilled sun-dried tomatoes, buffalo mozzarella, fresh thyme, arugula,plate pizza bianca and rossa -
50 minMain dishfennel bulb, orange, fresh spice mix for fish, fresh salmon fillet, traditional olive oil,salmon with fennel, orange and fresh herbs
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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