Mussel pans

Name: mussel pans
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 teaspoon tomato paste; 4 vine tomato; 200 milliliters dry white wine; 4 laurel leaf; 4 twig fresh thyme; 1 kilogram mussel; 250 gram salmon fillet; 250 gram cod fillet; 1 bunch fresh parsley

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
1 teaspoon tomato paste
4 vine tomato
200 milliliters dry white wine

4 laurel leaf
4 twig fresh thyme
1 kilogram mussel
250 gram salmon fillet
250 gram cod fillet
1 bunch fresh parsley

Directions

Heat the oil and fry the onion for about 4 minutes.
Fry the garlic for a minute and add tomato paste and tomatoes. Bake it for a moment and then extinguish with the wine.
Add the bay and thyme, let it boil and simmer for about 10 minutes. The sauce can be made well in advance and allowed to cool down.
Divide the mussels and fish over the pans and spread the sauce over it.
Put the pans closed on the barbecue and let them cook in about 10 minutes.
Sprinkle with parsley. Tasty with bread and salad.