Cabbage dish

Name: cabbage dish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 375 g tofu natural; 100 ml wok sauce sweet soy bottle; 300 g unpolished rice; 3 el traditional olive oil; 2 onion; 500 g cabbage; 2 banana; 50 g seroendeng container of 100 g

Vegetarian dish of brown rice with pointed cabbage, banana and tofu.

Ingredients

Directions

Cut the tofu into cubes. Put the tofu cubes in a dish with wok sauce and let stand for about 15 minutes.
Meanwhile, cook the rice according to the instructions on the package. Dab the tofu dry with kitchen paper.
Heat the oil in a wok and fry the tofu cubes until golden brown. Drain on kitchen paper.
Chop the onion coarsely. Cut the pointed cabbage into strips and the bananas into slices. Stir fry the onion pieces golden brown.
Add the pointed cabbage and let it shrink as you go. Stir in the rest of the stir-fry sauce and bring to the boil while you're stirring.
Spoon the banana and the tofu at the last minute.
Divide the rice over deep plates and serve with the stir-fried cabbage. Sprinkle the seroendeng over it.

Blogs that might be interesting

how much fiber is in garlic sauce 20 oil

salt in whipped cream

why are healthy snacks important

how many carbohydrates are in garlic sauce

Nutrition

730Calories

Sodium31% DV750mg

Fat38% DV25g

Protein52% DV26g

Carbs32% DV96g

Fiber44% DV11g

Loved it