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Eva J
Pea soup with stew vegetables
A tasty Dutch recipe. The main course contains the following ingredients: meat, split peas, pea soup package (400 g), potato, celery (40 g), sunflower oil and stew vegetables (500 g).
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Ingredients
Directions
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Wash split peas.
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In a large pan, bring 1 1/2 liter of water, pea soup package and split peas with salt and pepper to the boil.
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Approx.
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Let boil for 40 minutes with occasional stirring.
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Potato peel, cut into cubes and add to soup.
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Cook the soup for another 20 minutes.
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Cut celery.
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Heat up wok oil and stew vegetables and half of celery for 5 minutes stir-fry.
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Remove the meat from the pan and finely chop.
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Add finely chopped meat and stew vegetables to soup and stir.
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Spread the soup over four plates and garnish with the rest of celery.
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Tasty with Frisian rye bread with bacon..
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Nutrition
580Calories
Sodium13% DV310mg
Fat45% DV29g
Protein64% DV32g
Carbs16% DV47g
Fiber32% DV8g
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