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Chicken curry with bok choy
A nice Indian recipe. The main course contains the following ingredients: poultry, onion (chopped), korma curry paste (80 g), chicken fillet (diced), wok noodles (248 g), pak choi and oil.
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Ingredients
Directions
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Heat 3 tablespoons of oil in a stirring fruit the onion with the curry paste until it smells.
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Scoop the chicken cubes through and fry brown on high heat.
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After 5 minutes add 200 ml of water and simmer the chicken over medium heat for 10 minutes, shoving the cubes regularly.
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Cook the noodles according to the instructions on the package.
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Break the leaves away from the stalk and cut into large pieces.
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Heat 2 tablespoons of oil in a large frying pan and stir fry the bok choy on a high heat for 5-7 minutes.
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Serve the noodles in four deep plates with the chicken curry and the paksoi next to it.
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Delicious with a big spoonful of full yogurt..
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Nutrition
640Calories
Sodium8% DV200mg
Fat51% DV33g
Protein66% DV33g
Carbs16% DV47g
Fiber4% DV1g
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