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Firm omelette with mini-circles
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter or margarine, Provencal mini-carts (425 g), Dutch stir-fry vegetables (400 g), ham cubes (a ca. 250 g), eggs (M), ground old cheese, cucumber and thousand Island- dressing (bottle a 450 ml).
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Ingredients
Directions
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Heat butter in large frying pan and bake for about 2 minutes.
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Mix vegetable mix with baby potatoes and fry approx.
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3 minutes.
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Ham through the vegetable.
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Eat eggs with salt and pepper.
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Give eggs over vegetables and cover the omelette covered in about 20 minutes.
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Last 5 minutes remove the lid from the pan and sprinkle the cheese over the omelette.
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Clean cucumber and slice into slices.
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Dressing by creating cucumber slices.
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Serving omelette with cucumber salad..
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Nutrition
500Calories
Sodium0% DV1.470mg
Fat38% DV25g
Protein58% DV29g
Carbs14% DV41g
Fiber24% DV6g
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