Firm omelette with mini-circles

Name: firm omelette with mini-circles
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons butter or margarine; 1 business suit Provencal mini carts 425 g; 1 bag Dutch stir fry vegetables 400 g; duobakje ham cubes a approx. 250 g; 5 eggs (M); 80 g ground old cheese; 1 cucumber; 4 tablespoons thousand Island dressing bottle a 450 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, butter or margarine, Provencal mini-carts (425 g), Dutch stir-fry vegetables (400 g), ham cubes (a ca. 250 g), eggs (M), ground old cheese, cucumber and thousand Island- dressing (bottle a 450 ml).

Ingredients

Directions

Heat butter in large frying pan and bake for about 2 minutes.
Mix vegetable mix with baby potatoes and fry approx.
3 minutes.
Ham through the vegetable.
Eat eggs with salt and pepper.
Give eggs over vegetables and cover the omelette covered in about 20 minutes.
Last 5 minutes remove the lid from the pan and sprinkle the cheese over the omelette.
Clean cucumber and slice into slices.
Dressing by creating cucumber slices.
Serving omelette with cucumber salad..