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SLPAULSON
Swedish meatballs with puree
A tasty recipe. The main course contains the following ingredients: meat, potatoes slightly crumbly (peeled), sour cream (125 ml), butter, Swedish meatballs (355 g), boiled beets ((500 g, chilled fresh), in parts), onions (in half rings) and cranberry compote (a 350 g).
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Ingredients
Directions
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Cut the potatoes into pieces and cook until cooked in 20 min. Drain over a dish. Pour 100 ml of cooking liquid, half of the sour cream and 50 g of butter into the potatoes and mix with the puree mash into a smooth puree. Season with salt and pepper.
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In the meantime, heat the remaining butter in a frying pan and fry the meatballs in 10 min. Until golden brown and done.
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Put the beets with the red onion in a bowl and mix in the rest of the sour cream. Season with salt and pepper. Divide the mash and meatballs over 4 plates and spoon 1 tbsp cranberry compote on each plate. Serve with the beet salad.
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Nutrition
790Calories
Sodium16% DV385mg
Fat75% DV49g
Protein40% DV20g
Carbs22% DV67g
Fiber40% DV10g
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