Filter
Reset
Sort ByRelevance
Alle G.
Chicken breast pesto with mushroom risotto
Easy risotto with mushrooms, Italian vegetables and chicken breast with pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Heat the margarine in a frying pan and fry the mushrooms for 5 minutes. Spoon the mushrooms with the risotto.
-
Heat in a different frying pan with non-stick coating the margarine and fry the chicken breasts in 20 min. Brown and done.
-
Heat the margarine in the frying pan (with the mushrooms) and let the stir fry mix thaw on medium heat. Stir-fry then on high heat 5 min.
-
Serve the chicken fillets with the risotto and vegetables.
Blogs that might be interesting
-
30 minMain dishbutter, baby potatoes, scholfilets, orange, lemon juice, vegetable mix broccoli, green asparagus, snow peas, fresh chives,plaice with lemon and orange -
25 minMain dishmie, Red pepper, yellow bell pepper, bunch onion, medium sized egg, tap water, salt, bread-crumbs, Sesame seed, wheat flour, fresh plaice fillet, rapeseed oil, soy sauce,plaice fillet in a crispy sesame jacket -
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping -
20 minMain dishleeks, paprika green / red / yellow, garlic, thin bacon strips, potato slices, basis for clear tomato soup, brown beans in pot,tomato-bean soup
Nutrition
525Calories
Sodium0% DV1.685mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber44% DV11g
Loved it