Filter
Reset
Sort ByRelevance
Alle G.
Chicken breast pesto with mushroom risotto
Easy risotto with mushrooms, Italian vegetables and chicken breast with pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Heat the margarine in a frying pan and fry the mushrooms for 5 minutes. Spoon the mushrooms with the risotto.
-
Heat in a different frying pan with non-stick coating the margarine and fry the chicken breasts in 20 min. Brown and done.
-
Heat the margarine in the frying pan (with the mushrooms) and let the stir fry mix thaw on medium heat. Stir-fry then on high heat 5 min.
-
Serve the chicken fillets with the risotto and vegetables.
Blogs that might be interesting
-
35 minMain dishfresh pizza with cheese and tomato, Red pepper, green pepper, mushrooms, traditional olive oil, minced beef, Tabasco, grated cheese for pizza,Pizza Bolognese
-
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables
-
60 minMain dishshallot, garlic, fresh thyme, low-fat smoked bacon strips, traditional olive oil, picanha, sea salt, full red wine, sherry PX, Lacroix veal stock, dried laurel leaves, Gingerbread, blueberries,picanha with red wine sauce and blueberries
-
20 minMain dishbeef roulade, olive oil, smoked breakfast bacon, onion, garlic, fennel bulb, winter carrot, waspene, fresh rosemary, light red wine, tomato, fresh basil,Tuscan Beef
Nutrition
525Calories
Sodium0% DV1.685mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber44% DV11g
Loved it