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Chicken breast pesto with mushroom risotto
 
 
4 ServingsPTM30 min

Chicken breast pesto with mushroom risotto


Easy risotto with mushrooms, Italian vegetables and chicken breast with pesto.

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Directions

  1. Prepare the risotto according to the instructions on the package.
  2. Clean the mushrooms with kitchen paper and cut into slices.
  3. Heat the margarine in a frying pan and fry the mushrooms for 5 minutes. Spoon the mushrooms with the risotto.
  4. Heat in a different frying pan with non-stick coating the margarine and fry the chicken breasts in 20 min. Brown and done.
  5. Heat the margarine in the frying pan (with the mushrooms) and let the stir fry mix thaw on medium heat. Stir-fry then on high heat 5 min.
  6. Serve the chicken fillets with the risotto and vegetables.


Nutrition

525Calories
Sodium0% DV1.685mg
Fat28% DV18g
Protein66% DV33g
Carbs19% DV58g
Fiber44% DV11g

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