Filter
Reset
Sort ByRelevance
Quentin Whitcomb
Picanha with red wine sauce and blueberries
Picanha with red wine sauce and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the barbecue. Cut the shallots into rings and the garlic into slices. Ris the leaves of the sprigs of thyme.
-
Place the refractory dish on the barbecue and fry the shallot, garlic, thyme, bacon, and oil for 10 minutes on medium heat. Change regularly.
-
In the meantime, dry the picanha with paper towels and rub the meat around with the sea salt, pepper and oil.
-
Raise the heat and grill the meat next to the bowl on a high heat for 10 minutes on the barbecue. Times and whim 4 min.
-
Meanwhile, add the wine, sherry, fond, bay leaf, gingerbread and blueberries to the bacon and stir well. Let boil for 14 minutes.
-
Stir in the sauce, remove the meat from the grill, turn down the heat and place the meat in the dish.
-
Insert the thermometer in the middle of the meat and close the barbecue.
-
Let the meat cook over low heat to a core temperature of 56 ° C. This takes about 25 minutes.
-
Remove the meat from the dish and leave it covered for 15 minutes under aluminum foil.
-
In the meantime pour the sauce into a tall cup and remove the bay leaf. Puree the sauce with a hand blender and cook for 15 minutes on a high heat.
-
Cut the meat into slices and serve with the sauce.
Blogs that might be interesting
-
20 minMain dishcouscous, vine tomato, onion, cucumber, fresh fresh mint, extra virgin olive oil, lemon, lamb sausages,couscous salad and lamb sausages -
70 minMain dishoil, chicken bolts, onion, almond shavings, garlic, Red peppers, Sesame seed, clove powder, cinnamon powder, tomato cubes, bitter chocolate,Mexican chickenstew -
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls -
60 minMain dishwinter carrot, celery, olive oil, onion, garlic, chestnut mushrooms, Red wine, peeled tomatoes, vegetable stock, tagliatelle, Spinach, Mozzarella di Bufala,tagliatelle with vegetable biology
Nutrition
400Calories
Sodium0% DV1.150mg
Fat34% DV22g
Protein64% DV32g
Carbs3% DV10g
Fiber4% DV1g
Loved it