Filter
Reset
Sort ByRelevance
MYSTICALRIVER
Noodle soup with steak and bok choy
Soup with noodles, steak, mushrooms, wok sauce and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steak generously with salt and pepper. Heat the oil in a frying pan and fry the steak in 8 minutes until golden brown. Turn halfway.
-
Remove from the pan and leave to rest on a plate under aluminum foil.
-
Fry the mushroom stir-fry mix in the remaining cooking fat in 5 minutes on a high heat until golden brown. Season with pepper and salt.
-
In the meantime, bring the stock to the boil and add the noodles. Let it boil gently for 5 minutes. Season with the wok sauce sweet and sour and the vinegar.
-
Cut the bok choy finely and spread with the fried mushrooms over 4 large bowls. Cut the steak into thin strips.
-
Divide the noodles, stock and steak strips over the vegetables.
Blogs that might be interesting
-
20 minMain dishoil, Thai stir-fry mix, sambal Badjak, chicken stock tablets, peanut butter, ketjapmarinademanis, lemon juice, alfalfa, cocktail shrimp, fresh coriander,peanut soup with alfalfa and shrimp
-
30 minMain dishorange pumpkin, ham, mild paprika, ground cumin, olive oil, onion, garlic, fresh thyme, rosemary, Meat bouillon,pork stew with pumpkin
-
20 minMain dishshoulder Chops, mustard, olive oil, honey, baby, cooking cream, creme fraiche,roasted shoulder chops with potatoes and honey-mustard sauce
-
30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew
Nutrition
460Calories
Sodium0% DV2.535mg
Fat15% DV10g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
Loved it