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Noodle soup with steak and bok choy
Soup with noodles, steak, mushrooms, wok sauce and bok choy
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Ingredients
Directions
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Sprinkle the steak generously with salt and pepper. Heat the oil in a frying pan and fry the steak in 8 minutes until golden brown. Turn halfway.
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Remove from the pan and leave to rest on a plate under aluminum foil.
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Fry the mushroom stir-fry mix in the remaining cooking fat in 5 minutes on a high heat until golden brown. Season with pepper and salt.
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In the meantime, bring the stock to the boil and add the noodles. Let it boil gently for 5 minutes. Season with the wok sauce sweet and sour and the vinegar.
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Cut the bok choy finely and spread with the fried mushrooms over 4 large bowls. Cut the steak into thin strips.
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Divide the noodles, stock and steak strips over the vegetables.
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Nutrition
460Calories
Sodium0% DV2.535mg
Fat15% DV10g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
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