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                                    MYSTICALRIVER
                                
                            Noodle soup with steak and bok choy
Soup with noodles, steak, mushrooms, wok sauce and bok choy
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                    Ingredients
Directions
- 
                                Sprinkle the steak generously with salt and pepper. Heat the oil in a frying pan and fry the steak in 8 minutes until golden brown. Turn halfway.
- 
                                Remove from the pan and leave to rest on a plate under aluminum foil.
- 
                                Fry the mushroom stir-fry mix in the remaining cooking fat in 5 minutes on a high heat until golden brown. Season with pepper and salt.
- 
                                In the meantime, bring the stock to the boil and add the noodles. Let it boil gently for 5 minutes. Season with the wok sauce sweet and sour and the vinegar.
- 
                                Cut the bok choy finely and spread with the fried mushrooms over 4 large bowls. Cut the steak into thin strips.
- 
                                Divide the noodles, stock and steak strips over the vegetables.
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Nutrition
                                460Calories
                            
                            
                                Sodium0% DV2.535mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs21% DV62g
                            
                            
                                Fiber20% DV5g
                            
                        
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