Noodle soup with steak and bok choy

Name: noodle soup with steak and bok choy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g steak at room temperature; 2 el peanut oil; 400 g mushroom stir fry mix; 2 liter beef broth from tablet; 250 g fine mie; 100 ml wok sauce sweet and sour; 6 el vinegar; 1 pak choi

Soup with noodles, steak, mushrooms, wok sauce and bok choy

Ingredients

Directions

Sprinkle the steak generously with salt and pepper. Heat the oil in a frying pan and fry the steak in 8 minutes until golden brown. Turn halfway.
Remove from the pan and leave to rest on a plate under aluminum foil.
Fry the mushroom stir-fry mix in the remaining cooking fat in 5 minutes on a high heat until golden brown. Season with pepper and salt.
In the meantime, bring the stock to the boil and add the noodles. Let it boil gently for 5 minutes. Season with the wok sauce sweet and sour and the vinegar.
Cut the bok choy finely and spread with the fried mushrooms over 4 large bowls. Cut the steak into thin strips.
Divide the noodles, stock and steak strips over the vegetables.