Filter
Reset
Sort ByRelevance
Mimitomany
Moroccan lentil soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the onion and garlic for about 3 minutes. Add the baharat and fry briefly.
-
Pour the stock in the pan, add the lentils, tomatoes and eggplant and simmer for about 15 minutes. Meanwhile, bake the sausage in about 10 minutes around golden brown and done.
-
Add the chickpeas to the soup and warm through. Cut the sausage into slices.
-
Serve the soup with the sausage in large bowls and sprinkle with the parsley.
-
Tasty with toasted bread.
-
30 minMain dishonion, traditional olive oil, minced beef, ground cumin, sweet pointed pepper, kidney beans from canned, pineapple pieces in syrup, tap water, White rice,chili con carne
-
35 minMain dishtraditional olive oil, minced beef, French stir-fried vegetable zucchini and red onion, Chop lentil curry, fresh parsley, Ilchester Cheddar tophat 48, fresh mashed potatoes,lentil dish with puree and minced meat
-
90 minMain dishonion, romatomat, garlic, chicken legs without back, unsalted butter, roasted almonds, butter, raisins, ground cinnamon, dried oregano, chicken broth tablet, tap water, chocolate extra pure 72%, ground chili pepper, unsalted roasted almonds,chicken with chocolate
-
35 minMain dishfrozen Italian stir-fry vegetables, cheese sauce in pouch, pancake natural, grated young cheese,savory pancakepie
Nutrition
480Calories
Fat28% DV18g
Protein52% DV26g
Carbs16% DV47g
Loved it