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Galynn
Braised beef in spicy sauce
A delicious indonesian recipe. The main course contains the following ingredients: meat, onion, garlic, red peppers, sereh, ginger root, cashew nuts (unsalted), ketoembar, freshly ground black pepper, nutmeg, sirloin steak (a la minute), oil, brown caster sugar and sweet soy sauce.
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Ingredients
Directions
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Peel and chop onion and garlic.
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Wash and halve peppers (leave seed lists).
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cut lemongrass into pieces.
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Ginger peel and cut into pieces.
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In the food processor mix onion, garlic, red pepper, lemongrass, ginger and cashew nuts into fine pasta.
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Mix in the ketoebar, pepper and nutmeg.
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Cut the entrecotes into strips of approx.
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4 cm wide.
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Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell.
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Stir in the meat and transfer to browning in about 3 minutes on high heat.
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Brown sugar and sweet soy marinade, stirring and gently heating meat for about 2 minutes.
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Serve with rice and green beans..
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Nutrition
390Calories
Sodium8% DV200mg
Fat32% DV21g
Protein64% DV32g
Carbs6% DV18g
Fiber4% DV1g
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