Filter
Reset
Sort ByRelevance
Galynn
Braised beef in spicy sauce
A delicious indonesian recipe. The main course contains the following ingredients: meat, onion, garlic, red peppers, sereh, ginger root, cashew nuts (unsalted), ketoembar, freshly ground black pepper, nutmeg, sirloin steak (a la minute), oil, brown caster sugar and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic.
-
Wash and halve peppers (leave seed lists).
-
cut lemongrass into pieces.
-
Ginger peel and cut into pieces.
-
In the food processor mix onion, garlic, red pepper, lemongrass, ginger and cashew nuts into fine pasta.
-
Mix in the ketoebar, pepper and nutmeg.
-
Cut the entrecotes into strips of approx.
-
4 cm wide.
-
Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell.
-
Stir in the meat and transfer to browning in about 3 minutes on high heat.
-
Brown sugar and sweet soy marinade, stirring and gently heating meat for about 2 minutes.
-
Serve with rice and green beans..
Blogs that might be interesting
-
40 minMain dishbaking flour, cashew nut, milk, laurel leaf, Brussel sprout, butter, garlic, lemon, cod fillet, almond, hazelnut,cod with almond crust and cauliflower cashew nut puree
-
20 minMain dishshoulder Chops, rosemary, garlic, olive oil,grilled pork chop with rosemary and garlic
-
20 minMain dishsweet pointed peppers, corn granules, olive oil, garlic, sliced leek, rösti, fillet steaks, taco herbs, taco sauce mild,Mexican filet steaks with vegetable stew
-
40 minMain dishdeep-frozen lamb tenderloin from the master butcher, eggplant, extra virgin olive oil, couscous, boiling water, cumin seed, dill, salad outing, forest radish, muhammara spread,lamb hazel with stuffed aubergine rolls
Nutrition
390Calories
Sodium8% DV200mg
Fat32% DV21g
Protein64% DV32g
Carbs6% DV18g
Fiber4% DV1g
Loved it