Braised beef in spicy sauce

Name: braised beef in spicy sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 great onion; 2 cloves garlic; 2 Red peppers; 1 stem lemongrass; 2 cm ginger root; 15 g cashew nuts unsalted; 1 tl ketoembar; 1 tl freshly ground black pepper; 1,5 tl nutmeg; 250 g prime rib a la minute; 2 el oil; 1 el Brown sugar; 4 el ketjapmarinademanis

A delicious indonesian recipe. The main course contains the following ingredients: meat, onion, garlic, red peppers, sereh, ginger root, cashew nuts (unsalted), ketoembar, freshly ground black pepper, nutmeg, sirloin steak (a la minute), oil, brown caster sugar and sweet soy sauce.

Ingredients

Kitchen Stuff

food processor

Directions

Peel and chop onion and garlic.
Wash and halve peppers (leave seed lists).
cut lemongrass into pieces.
Ginger peel and cut into pieces.
In the food processor mix onion, garlic, red pepper, lemongrass, ginger and cashew nuts into fine pasta.
Mix in the ketoebar, pepper and nutmeg.
Cut the entrecotes into strips of approx.
4 cm wide.
Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell.
Stir in the meat and transfer to browning in about 3 minutes on high heat.
Brown sugar and sweet soy marinade, stirring and gently heating meat for about 2 minutes.
Serve with rice and green beans..

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Nutrition

390Calories

Sodium8% DV200mg

Fat32% DV21g

Protein64% DV32g

Carbs6% DV18g

Fiber4% DV1g

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