Filter
Reset
Sort ByRelevance
Sandysue
Tomato courgette soup
Vegetarian soup of tomatoes and courgettes with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings. Heat the oil in a soup pot and fry the onion for 3 minutes.
-
Add the tomato cubes and an extra can of water per 2 cans of tomato cubes.
-
Stir in the tapenade and bring to the boil.
-
Cut the zucchini into cubes.
-
Add the bouillon tablet and zucchini to the soup and cook for 4 minutes until the zucchini is al dente.
-
Cut the spring onion into rings. Stir in the soup just before serving. Season with salt and pepper.
-
Spoon the soup into bowls.
Blogs that might be interesting
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks)
-
90 minMain dishflour, cold butter, olive oil, Spinach, pancetta, garlic, egg, cheese, fresh parsley,spinach pie from romagna
-
65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas
-
20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive
Nutrition
165Calories
Sodium34% DV820mg
Fat12% DV8g
Protein10% DV5g
Carbs6% DV17g
Fiber12% DV3g
Loved it