Tomato courgette soup

Name: tomato courgette soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion; 2 el traditional olive oil; 800 g tomato cubes look; 4 el chilled tapenade of sundried tomatoes; 1 zucchini; 1 vegetable stock; 3 bunch onion

Vegetarian soup of tomatoes and courgettes with spring onions.

Ingredients

Directions

Cut the onion into half rings. Heat the oil in a soup pot and fry the onion for 3 minutes.
Add the tomato cubes and an extra can of water per 2 cans of tomato cubes.
Stir in the tapenade and bring to the boil.
Cut the zucchini into cubes.
Add the bouillon tablet and zucchini to the soup and cook for 4 minutes until the zucchini is al dente.
Cut the spring onion into rings. Stir in the soup just before serving. Season with salt and pepper.
Spoon the soup into bowls.