Filter
Reset
Sort ByRelevance
Kaoscarson
Pork fillet with sugarsnaps
A delicious Chinese recipe for pork fillet with sugarsnaps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper.
-
Heat the sesame oil with the ginger root, the red pepper, the soy sauce, the honey and the sherry. Boil this something.
-
Cook the sugarsnaps for about 7 minutes.
-
Place the pork fillets in the sesame oil mixture and simmer for 5-7 minutes per side until the meat is tender. Drain the sugar juices.
-
Mix in lime or lemon juice and add salt and pepper to taste.
-
Sprinkle coriander over it. Serve the meat with the vegetables.
-
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli -
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach -
20 minMain dishsalmon fillet, shrimp, dill, lemon zest, butter, shallot, dry white wine, laurel leaf, cooking cream, fish bouillon tablet, lemon juice,salmon and shrimp with white wine sauce -
60 minMain disheggplant, fresh oregano, traditional olive oil, press orange, capers, fresh chives, salted pecans,roasted aubergines with orange dressing
Nutrition
310Calories
Sodium0% DV0g
Fat11% DV7g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
Loved it