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Pork fillet with sugarsnaps
A delicious Chinese recipe for pork fillet with sugarsnaps.
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Ingredients
Directions
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Sprinkle the meat with salt and pepper.
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Heat the sesame oil with the ginger root, the red pepper, the soy sauce, the honey and the sherry. Boil this something.
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Cook the sugarsnaps for about 7 minutes.
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Place the pork fillets in the sesame oil mixture and simmer for 5-7 minutes per side until the meat is tender. Drain the sugar juices.
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Mix in lime or lemon juice and add salt and pepper to taste.
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Sprinkle coriander over it. Serve the meat with the vegetables.
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Nutrition
310Calories
Sodium0% DV0g
Fat11% DV7g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
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