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Greek potato salad
 
 
4 ServingsPTM30 min

Greek potato salad


Greek potato salad with fresh cucumber, tomato and white cheese cubes.

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Directions

  1. Peel the potatoes. Cut them into cubes of 1 x 1 cm. and boil in water with salt in 10 min. until done.
  2. Drain, put in a large bowl and leave to cool in 10 minutes until lukewarm.
  3. Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into thin slices.
  4. Cut the tomatoes into wedges. Drain the cheese cubes and mix with the cucumber and tomato through the potato.
  5. Grate the yellow skin of the lemon. Mix the yogurt, tarragon and lemon zest in a bowl. Squeeze the garlic above and mix.
  6. Season with pepper and salt. Spoon the yoghurt dressing carefully through the potato salad and serve.


Nutrition

345Calories
Sodium19% DV465mg
Fat20% DV13g
Protein26% DV13g
Carbs14% DV43g
Fiber20% DV5g

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