Greek potato salad

Name: Greek potato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 kg sticking potato; 1 cucumber; 4 vine tomato; 300 g white cheese cubes in herbal oil; 1 lemon; 3 el Greek yoghurt; 2 tl dragon; 1 toe garlic

Greek potato salad with fresh cucumber, tomato and white cheese cubes.

Ingredients

Directions

Peel the potatoes. Cut them into cubes of 1 x 1 cm. and boil in water with salt in 10 min. until done.
Drain, put in a large bowl and leave to cool in 10 minutes until lukewarm.
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into thin slices.
Cut the tomatoes into wedges. Drain the cheese cubes and mix with the cucumber and tomato through the potato.
Grate the yellow skin of the lemon. Mix the yogurt, tarragon and lemon zest in a bowl. Squeeze the garlic above and mix.
Season with pepper and salt. Spoon the yoghurt dressing carefully through the potato salad and serve.