Filter
Reset
Sort ByRelevance
Daria King
Greek potato salad
Greek potato salad with fresh cucumber, tomato and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut them into cubes of 1 x 1 cm. and boil in water with salt in 10 min. until done.
-
Drain, put in a large bowl and leave to cool in 10 minutes until lukewarm.
-
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into thin slices.
-
Cut the tomatoes into wedges. Drain the cheese cubes and mix with the cucumber and tomato through the potato.
-
Grate the yellow skin of the lemon. Mix the yogurt, tarragon and lemon zest in a bowl. Squeeze the garlic above and mix.
-
Season with pepper and salt. Spoon the yoghurt dressing carefully through the potato salad and serve.
Blogs that might be interesting
-
20 minMain dishciabatta, cream cheese basil light, Yorkham, cucumber, Eggs, Cherry tomatoes, bunch onions,meal ciabatta
-
40 minMain dishorange pumpkin, garlic, ground cumin, extra virgin olive oil, yellow peppers, lemon juice, chickpeas, fresh fresh mint,roasted pumpkin with chickpeas
-
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables
Nutrition
345Calories
Sodium19% DV465mg
Fat20% DV13g
Protein26% DV13g
Carbs14% DV43g
Fiber20% DV5g
Loved it