Filter
Reset
Sort ByRelevance
Daria King
Greek potato salad
Greek potato salad with fresh cucumber, tomato and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut them into cubes of 1 x 1 cm. and boil in water with salt in 10 min. until done.
-
Drain, put in a large bowl and leave to cool in 10 minutes until lukewarm.
-
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into thin slices.
-
Cut the tomatoes into wedges. Drain the cheese cubes and mix with the cucumber and tomato through the potato.
-
Grate the yellow skin of the lemon. Mix the yogurt, tarragon and lemon zest in a bowl. Squeeze the garlic above and mix.
-
Season with pepper and salt. Spoon the yoghurt dressing carefully through the potato salad and serve.
Blogs that might be interesting
-
30 minMain dishchicken bouillon, turkey medallions, fudilli tricolore, fruit salad de luxe, mayonnaise, yogurt, olive oil, pomegranate, thyme, water,fruity meal salad with turkey
-
60 minMain dishminced meat, Pink shrimps, garlic, fresh ginger, soy sauce, egg whites, bunch onions, lasagne sheets,Chinese lasagna with minced meat and shrimps
-
15 minMain dishvanilla bean, pork tenderloins, butter, liquid, soy sauce,pork tenderloin with honey and vanilla
-
15 minMain dishgarlic, sunflower oil, paprika, tomato paste, minced beef, beef broth, fresh Mexican stir-fry vegetable, black beans, canned corn,Mexican stew with black beans
Nutrition
345Calories
Sodium19% DV465mg
Fat20% DV13g
Protein26% DV13g
Carbs14% DV43g
Fiber20% DV5g
Loved it