Filter
Reset
Sort ByRelevance
Daria King
Greek potato salad
Greek potato salad with fresh cucumber, tomato and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut them into cubes of 1 x 1 cm. and boil in water with salt in 10 min. until done.
-
Drain, put in a large bowl and leave to cool in 10 minutes until lukewarm.
-
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Cut the halves into thin slices.
-
Cut the tomatoes into wedges. Drain the cheese cubes and mix with the cucumber and tomato through the potato.
-
Grate the yellow skin of the lemon. Mix the yogurt, tarragon and lemon zest in a bowl. Squeeze the garlic above and mix.
-
Season with pepper and salt. Spoon the yoghurt dressing carefully through the potato salad and serve.
Blogs that might be interesting
-
35 minMain dishsmoked bacon, fresh leaf spinach, free range egg, garlic, fresh oregano, creme fraiche, traditional olive oil,spinach omelette -
30 minMain dishradishes, fusilli, butter, olive oil, onion, seafood cocktail, creme fraiche, cooking cream,pasta with seafood and radish -
55 minMain dishoil, chickens, onion, garlic, sambal oelek, ketoembar, djinten (ground cumin), canjit, lemongrass, Brown sugar, coconut milk, salt,chicken stewed in coconut milk with koenjit -
23 minMain dishciabatta bake-off bread, tuna in olive oil, Cherry tomatoes, Red onion, dairy spread chives light, oak leaf lettuce melange, raw vegetables cucumber, olive oil fresh lemon,tuna ciabatta from the oven
Nutrition
345Calories
Sodium19% DV465mg
Fat20% DV13g
Protein26% DV13g
Carbs14% DV43g
Fiber20% DV5g
Loved it