Coriander paste with mussels

Name: coriander paste with mussels
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 bin Mussels à 2 kg; 2 cloves garlic; 2 Red peppers; 3 bunch onions; 1 dl dry white wine; 350 g Spaghetti; salt; 15 g fresh coriander; 2 tablespoons (olive oil; (freshly ground) white pepper

A tasty recipe. The main course contains the following ingredients: fish, mussels (à 2 kg), garlic, red peppers, spring onions, dry white wine, spaghetti, salt, fresh coriander, (olive) oil and (freshly ground) white pepper.

Ingredients

Directions

Wash mussels under cold running water.
Opened mussels with a rounded edge against countertop.
Do not close the mussel, then discard.
1 Peel garlic cloves and cut into thin slices.
Wash the peppers and cut into rings.
Clean the forest onions and cut them into pieces of approx.
2 cm.
Mussels, garlic cloves, peppers and spring onions pan and pour white wine.
Mussels covered cooking until all specimens are opened (about 7 minutes).
Meanwhile, cook spaghetti in plenty of boiling water with salt according to instructions.
Take leaves of coriander twigs and chop 1/3 coarsely.
Peel another clove of garlic and press the upper bowl.
Stir in the oil and season with salt and pepper.
Drain and drain.
Return pasta to pan with garlic oil and coriander leaves.
Shake pasta.
Arrange pasta as a nest on large flat plates and put mussels in the middle.
Garnish with chopped coriander..