Filter
Reset
Sort ByRelevance
Imsuprmn
Steak with roquefort, mango and ginger-wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: low oven dish.
-
Make sure the steaks are at room temperature.
-
Peel the mango with a peeler and cut the pulp into nice long slices of the kernel.
-
Keep the slices covered until used in a cool place.
-
Cut the Roquefort into slices (one slice per person).
-
Preheat the oven to 100 ° C.
-
Rub the steaks with salt and freshly ground pepper.
-
Heat the butter in the pan until the foam starts and the butter starts to color.
-
Fry the steaks over a high heat in four minutes, browning them after two minutes.
-
Place the steaks in the oven dish and place a slice of Roquefort on each steak.
-
Slide the dish into the oven and let the steaks still slightly.
-
Fry the slices of mango in the shortening until they are softer.
-
Put them on a plate.
-
Stir the ginger jam, wine and thyme through the shortening and allow to reduce to a lightly bound gravy.
-
Place the steaks on hot plates and place the slices of mango on them.
-
Spoon some of the gravy around it and add the rest of the gravy separately.
-
Delicious with chicory with pine nuts from the oven.
-
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory
-
170 minMain dishtraditional olive oil, parma ham, pine nuts, fresh ciabatta, Parmigiano Reggiano, onion, garlic, unsalted butter, fresh sage leaf, lemon, Turkey,turkey with sage
-
20 minMain dishblack tagliatelle, olive oil, garlic, mixed seafood, cocktail shrimp, sambuca, lemon, whipped cream, fresh parsley, Red pepper,black paste nera
-
30 minMain dishleaf parsley, fresh basil, fresh rosemary needles, chicken bouillon, olive oil, forest outing, risotto rice, frozen garden peas, Parmesan cheese,green herb risotto with peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it