Preistamppot with meatballs

Name: preistamppot with meatballs
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag mashed potatoes 750 g, freezer; 25 g butter unsalted; 2 bags sliced leek bag a 300 g; 150 g silver onion sweet sour pot a 340 g; 300 g meatballs fried

A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), butter (unsalted), sliced leeks (bag of 300 g), silver onions of sweet acid (pot a 340 g) and meatballs (roast).

Ingredients

Directions

Prepare the mashed potatoes according to the instructions on the packaging.
Heat the butter in a frying pan and simmer the leek in 6 minutes.
Add the silver onion.
Halve the meatballs and cut the halves into slices.
Add the minced meat to the leek and warm for another 3 minutes.
Then add the puree and mix.
Season with salt and pepper.
Divide the pre-sampler over 4 plates..

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Nutrition

505Calories

Sodium26% DV620mg

Fat48% DV31g

Protein38% DV19g

Carbs12% DV37g

Fiber32% DV8g

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