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Preistamppot with meatballs
 
 
4 ServingsPTM15 min

Preistamppot with meatballs


A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), butter (unsalted), sliced ​​leeks (bag of 300 g), silver onions of sweet acid (pot a 340 g) and meatballs (roast).

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Directions

  1. Prepare the mashed potatoes according to the instructions on the packaging.
  2. Heat the butter in a frying pan and simmer the leek in 6 minutes.
  3. Add the silver onion.
  4. Halve the meatballs and cut the halves into slices.
  5. Add the minced meat to the leek and warm for another 3 minutes.
  6. Then add the puree and mix.
  7. Season with salt and pepper.
  8. Divide the pre-sampler over 4 plates..


Nutrition

505Calories
Sodium26% DV620mg
Fat48% DV31g
Protein38% DV19g
Carbs12% DV37g
Fiber32% DV8g

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