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Madninnie
Preistamppot with meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), butter (unsalted), sliced leeks (bag of 300 g), silver onions of sweet acid (pot a 340 g) and meatballs (roast).
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Ingredients
Directions
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Prepare the mashed potatoes according to the instructions on the packaging.
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Heat the butter in a frying pan and simmer the leek in 6 minutes.
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Add the silver onion.
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Halve the meatballs and cut the halves into slices.
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Add the minced meat to the leek and warm for another 3 minutes.
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Then add the puree and mix.
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Season with salt and pepper.
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Divide the pre-sampler over 4 plates..
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Nutrition
505Calories
Sodium26% DV620mg
Fat48% DV31g
Protein38% DV19g
Carbs12% DV37g
Fiber32% DV8g
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