Fish pasties with leek

Name: fish pasties with leek
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 el olive oil; 300 g leeks; 400 g cod fillet in 4 equal pieces; 2 el lemon juice; 2 el Italian spices (frozen), finely chopped; 8 slices puff pastry thawed; 1 egg yolk yoked loose (protein is not used); 2 shrubs chicory leaves detached; 4 el sweet chilli sauce

A tasty recipe. The main course contains the following ingredients: fish, olive oil, ready-to-eat leeks, cod fillet (in 4 equal pieces), lemon juice, Italian herbs ((frozen), finely chopped), puff pastry (thawed), egg (egg yolk whipped off (protein is not used)) , chicory (leaves detached) and sweet chili sauce.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ºC.
Heat up in wok oil and pre-bake leeks in 3-4 minutes.
Season with salt and pepper.
Rub cod with salt, pepper, 1 tbsp lemon juice and Italian herbs.
Grease the baking sheet with parchment paper and place 4 slices of puff pastry at a distance from each other.
Pour a quarter of leek in the middle of each slice of puff pastry and place a piece of cod on it.
Cover with other slices of puff pastry and seal well at edges (if necessary with a fork make a nice stripe).
Pack packages with egg yolk and sprinkle with salt.
Bake the baking plate in the middle of the oven and bake patties in a 20-25 min.
Crunchy and brown.
Place pâtés on four plates and place chicory leaves around them.
Dice the chili sauce with the rest of lemon juice and drizzle over chicory..