Grilled steak with salsa verde

Name: grilled steak with salsa verde
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 slice floor bread; 1 el Red wine vinegar; 1 toe garlic; 1 bag fresh basil; 1 bag fresh fresh mint; 3 pickle; 4 el traditional olive oil; 2 steak

Grilled steak with salsa verde of basil, mint, garlic, bread, olive oil and pickles

Ingredients

Directions

Cut crusts of bread. Pour vinegar and 1/2 tablespoon water into deep plate. Soak short bread here. Pel garlic. Remove twigs of basil and mint. Meg in mortar or food processor to puree bread, garlic, pickles, basil, fresh mint and olive oil.
Season salsa verde with pepper and salt.
Heat up grill pan. Brush steaks on both sides with remaining olive oil. Grill steaks in a hot grill pan in two to five minutes to taste red, pink or well done. Turn halfway. Serve steak with salsa verde, oven fries and broccoli.