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Grilled steak with salsa verde
Grilled steak with salsa verde of basil, mint, garlic, bread, olive oil and pickles
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Ingredients
Directions
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Cut crusts of bread. Pour vinegar and 1/2 tablespoon water into deep plate. Soak short bread here. Pel garlic. Remove twigs of basil and mint. Meg in mortar or food processor to puree bread, garlic, pickles, basil, fresh mint and olive oil.
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Season salsa verde with pepper and salt.
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Heat up grill pan. Brush steaks on both sides with remaining olive oil. Grill steaks in a hot grill pan in two to five minutes to taste red, pink or well done. Turn halfway. Serve steak with salsa verde, oven fries and broccoli.
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Nutrition
380Calories
Sodium0% DV2.644mg
Fat35% DV23g
Protein74% DV37g
Carbs2% DV7g
Fiber28% DV7g
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