Filter
Reset
Sort ByRelevance
GREY EYES
Grilled steak with salsa verde
Grilled steak with salsa verde of basil, mint, garlic, bread, olive oil and pickles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread. Pour vinegar and 1/2 tablespoon water into deep plate. Soak short bread here. Pel garlic. Remove twigs of basil and mint. Meg in mortar or food processor to puree bread, garlic, pickles, basil, fresh mint and olive oil.
-
Season salsa verde with pepper and salt.
-
Heat up grill pan. Brush steaks on both sides with remaining olive oil. Grill steaks in a hot grill pan in two to five minutes to taste red, pink or well done. Turn halfway. Serve steak with salsa verde, oven fries and broccoli.
Blogs that might be interesting
-
20 minMain dishMussels, oil, curry powder, Red pepper, garlic, Chinese stir fry mix, chicken bouillon, coconut milk, fresh coriander,mussel soup with curry and coriander -
15 minMain dishyellow rice, garlic, peanut oil, sliced leek, frozen garden peas, kormasaus, fish sauce, bunch onion, salted cashew nuts, fresh haddock,haddock in korma with yellow rice -
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce -
20 minMain dishbutter, Red pepper, zucchini, risotto ai funghi, turkey twigs, biscuits, dry white wine,vegetable risotto with turkey schnitzel
Nutrition
380Calories
Sodium0% DV2.644mg
Fat35% DV23g
Protein74% DV37g
Carbs2% DV7g
Fiber28% DV7g
Loved it