Filter
Reset
Sort ByRelevance
GREY EYES
Grilled steak with salsa verde
Grilled steak with salsa verde of basil, mint, garlic, bread, olive oil and pickles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread. Pour vinegar and 1/2 tablespoon water into deep plate. Soak short bread here. Pel garlic. Remove twigs of basil and mint. Meg in mortar or food processor to puree bread, garlic, pickles, basil, fresh mint and olive oil.
-
Season salsa verde with pepper and salt.
-
Heat up grill pan. Brush steaks on both sides with remaining olive oil. Grill steaks in a hot grill pan in two to five minutes to taste red, pink or well done. Turn halfway. Serve steak with salsa verde, oven fries and broccoli.
Blogs that might be interesting
-
40 minMain dishpeanut oil, sunflower oil, onion, garlic, chicken breast, flour, celery, green pepper, Red pepper, sticking potato, Cajun spices, chili powder, rice, chicken bouillon, large shrimp, pink shrimp, spring / forest onion,gum soup with chicken and prawns -
30 minMain dishMussels, winter carrot, leeks, butter, onion, dry white wine, flat leaf parsley,mussels in a zeeuwse manner -
30 minMain dishwild-fond, port ruby, clove, star anise, cinnamon stick, deer steak, cold butter,venison steak with a spice port sauce -
25 minMain disholive oil, chestnut mushrooms, Whole grain bread, red kidney beans, tomato paste, egg, Tabasco, Red onion, celery, fresh thyme,spicy vegetable burgers
Nutrition
380Calories
Sodium0% DV2.644mg
Fat35% DV23g
Protein74% DV37g
Carbs2% DV7g
Fiber28% DV7g
Loved it