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Gluten-free cauliflower pizza
Gluten-free cauliflower pizza with cashews, peppers, pesto, cheese and olives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the cauliflower into small florets and grind them in two parts together with the cashew nuts and Parmesan cheese in the food processor until they are finely crumbled.
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Put the mixture in a large bowl. Make a well in the middle and break the eggs above it. Add the oregano. Knead to dough by hand.
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Spread the cauliflower dough in an oval shape over a baking sheet covered with parchment paper. Make sure that the bottom is at least ½ cm thick.
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Fry the bottom firmly and golden brown in the oven for about 30 minutes.
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Meanwhile, cut onions and peppers into thin rings. Cut the mozzarella into slices.
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Brush the bottom with the pesto and fill the pizza with onion, paprika and mozzarella. Divide the olives over it.
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Fry the pizza in the middle of the oven for about 15 minutes. Sprinkle with the basil.
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Nutrition
730Calories
Sodium0% DV1.185mg
Fat80% DV52g
Protein80% DV40g
Carbs7% DV21g
Fiber40% DV10g
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