White bean dish with sausage and bacon

Name: white bean dish with sausage and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 toes garlic; 2 pots White beans a 370 g; 1 Groninger metworst (240 g); 1 French baguette pre fried; 2 tablespoons olive oil; duopack smoked bacon cubes lean (a 250 g); 1 bag sliced leek 300 g; 1 look tomato cubes 400 g; 2 teaspoons Provencal herbs

A tasty Dutch recipe. The main course contains the following ingredients: meat, garlic, white beans (a 370 g), Groninger (metworst (240 g)), French baguette (pre-fried), olive oil, smoked bacon cubes (lean (a 250 g)), sliced leeks ( 300 g), tomato cubes (400 g) and Provençal (herbs).

Ingredients

Kitchen Stuff

skillet

Directions

Garlic peel and finely chop.
Rinse white beans in colander and let them drain.
Cut sausages into thin slant slices.
Bake bread according to directions on packaging.
Heat the oil in a skillet and fry garlic for 2 minutes.
Add bacon cubes and fry approx.
3 minutes.
Add the leek and fry approx.
2 minutes.
Add beans, tomato cubes, sausage and Provençal herbs and simmer for about 5 minutes on low heat.
Add pepper to taste.
Divide the casserole into 4 plates.
Add sliced bread..

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Nutrition

615Calories

Sodium7% DV165mg

Fat58% DV38g

Protein60% DV30g

Carbs13% DV38g

Fiber40% DV10g

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