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MUTHERMCREE
White bean dish with sausage and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, garlic, white beans (a 370 g), Groninger (metworst (240 g)), French baguette (pre-fried), olive oil, smoked bacon cubes (lean (a 250 g)), sliced leeks ( 300 g), tomato cubes (400 g) and Provençal (herbs).
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Ingredients
Directions
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Garlic peel and finely chop.
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Rinse white beans in colander and let them drain.
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Cut sausages into thin slant slices.
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Bake bread according to directions on packaging.
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Heat the oil in a skillet and fry garlic for 2 minutes.
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Add bacon cubes and fry approx.
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3 minutes.
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Add the leek and fry approx.
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2 minutes.
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Add beans, tomato cubes, sausage and Provençal herbs and simmer for about 5 minutes on low heat.
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Add pepper to taste.
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Divide the casserole into 4 plates.
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Add sliced bread..
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Nutrition
615Calories
Sodium7% DV165mg
Fat58% DV38g
Protein60% DV30g
Carbs13% DV38g
Fiber40% DV10g
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