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                                    Simon'sMom
                                
                            Hois noodles with spicy minced meat and green vegetables
Noodles: success assured. In this dish you eat them with spicy minced meat, broccoli, bok choy and lightly sweet hoisin sauce.
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                    Ingredients
Directions
- 
                                Bring a generous pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
- 
                                When the water boils, add the noodles and boil for 5 minutes until al dente. Add the broccoli after 2 minutes. Drain.
- 
                                Meanwhile, peel the ginger and cut finely. Clean the garlic and cut finely. Cut the stalk of the red pepper.
- 
                                Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
- 
                                Clean the bok choy and cut into pieces. Heat the oil in a frying pan or wok stir-fry the mince with the ginger, garlic, red pepper, 5-spice powder and possibly salt in 3 min. Until done.
- 
                                Add the paksoi and stir-fry for another 2 minutes.
- 
                                Mix the noodles and broccoli with the hoisin sauce and spread over bowls. Divide the minced meat mixture.
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Nutrition
                                605Calories
                            
                            
                                Sodium37% DV880mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs19% DV56g
                            
                            
                                Fiber24% DV6g
                            
                        
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