Filter
Reset
Sort ByRelevance
EMLUCIA
Pasta carbonara
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks and add the Parmesan cheese. Set aside.
-
Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
-
Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
-
Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
-
Season to taste with pepper and possibly some extra grated Parmesan cheese.
-
105 minMain dishtap water, beef broth tablet, dried laurel leaves, split peas, fresh carrots, Veluwe fine smoked sausage, leeks, frozen garden peas, fresh fresh mint,vegetable-rich pea soup -
40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts -
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon -
20 minMain dishpuff pastry, pie dough, celeriac, egg, creme fraiche, old cheese, mature cheese, nutmeg, White wine vinegar, mustard, oil, mixed salad,quiche with celeriac and green salad
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
Loved it