Filter
Reset
Sort ByRelevance
EMLUCIA
Pasta carbonara
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks and add the Parmesan cheese. Set aside.
-
Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
-
Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
-
Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
-
Season to taste with pepper and possibly some extra grated Parmesan cheese.
-
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish -
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings -
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart -
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
Loved it