Filter
Reset
Sort ByRelevance
EMLUCIA
Pasta carbonara
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks and add the Parmesan cheese. Set aside.
-
Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
-
Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
-
Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
-
Season to taste with pepper and possibly some extra grated Parmesan cheese.
-
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel -
45 minMain dishmashed potatoes, carrots, onions, scholfilets, finesse for cooking, dry white wine, fresh parsley,stewed plaice fillet with parsley peas -
20 minMain dishtagliatelle, Broccoli, olive oil, garlic, Gelderse smoked sausage, vine tomatoes, black olives, Parmesan cheese,tagliatelle with smoked sausage -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
Loved it