Filter
Reset
Sort ByRelevance
EMLUCIA
Pasta carbonara
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks and add the Parmesan cheese. Set aside.
-
Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
-
Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
-
Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
-
Season to taste with pepper and possibly some extra grated Parmesan cheese.
-
40 minMain dishshallots, fresh ginger root, fresh coriander, fresh fresh mint, lamb shreds à la minute, egg, lemongrass, pandan rice, green Thai curry paste, coconut milk, grated coconut, salted cashew nuts,sereh skewers with coconut curry -
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne -
125 minMain dishflour, butter, egg yolk, water, egg, whipped cream, oregano, leaf parsley, cocktail tomato, goat cheese, black olives without pit,quiche with tomato and goat cheese -
60 minMain dishTasty tomatoes, lemon, olive oil, green olives, Red onion, garlic, ground cumin (djinten), sweet pointed peppers, couscous, vegetable stock, flat leaf parsley, Moroccan,pointed pepper with tomato and olive
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
Loved it