Filter
Reset
Sort ByRelevance
EMLUCIA
Pasta carbonara
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks and add the Parmesan cheese. Set aside.
-
Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
-
Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
-
Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
-
Season to taste with pepper and possibly some extra grated Parmesan cheese.
-
25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce
-
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables
-
25 minMain dishmix for minced Italian, grated Parmesan cheese, half-to-half-chopped, (olive oil, peeled tomatoes, Spaghetti, grilled red peppers in a pot, broccoli list,spaghetti with homemade Italian meatballs
-
35 minMain dishMacaroni, penne rigate, olive oil, baking flour, Broccoli, walnuts, hazelnuts, Brie,cauliflower broccoli dish with brie
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
Loved it