Pasta carbonara

Beat the egg yolks and add the Parmesan cheese. Set aside.

Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.

Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.

Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.

Season to taste with pepper and possibly some extra grated Parmesan cheese.