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EMLUCIA
Pasta carbonara
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Directions
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Beat the egg yolks and add the Parmesan cheese. Set aside.
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Bake the bacon cubes until they are crispy. Remove the pan from the heat and leave the bacon in the pan.
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Boil the spaghetti in plenty of boiling salted water according to the instructions on the package. Drain the spaghetti and store 1 tablespoon of cooking liquid.
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Spoon the spaghetti with the bacon. Pour in the egg-Parmesan mixture and the soupspoon of cooking water and mix quickly. Note: the pan should not stand on the fire, otherwise you will get scrambled eggs.
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Season to taste with pepper and possibly some extra grated Parmesan cheese.
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25 minMain dishchicken breast, flour, curry powder, egg, unsalted peanut, green bean, liquid baking product, baby,chicken crisps with potatoes and beans -
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce -
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs -
30 minMain dishchili powder, egg, bread-crumbs, bread crumb, minced beef, lettuce, olive oil, sunflower oil, lemon juice, mayonnaise, halvanaise, fresh parsley, chives, dried Italian herbs, dried Provençal herbs, mustard, lemon juice,grilled spicy burgers with lettuce and spice mayonnaise
Nutrition
564Calories
Fat45% DV29g
Protein60% DV30g
Carbs15% DV45g
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