Sereh skewers with coconut curry

Chop and finely chop the shallots. Ginger peel and finely grate. Cut stalks of fresh herbs. Cut lamb pieces into pieces. Turn the lamb, shallots, ginger and half of fresh herbs with egg into a fine mass in the food processor. Add lamb minced in 12 portions. To knead each stem of lemongrass serving minced meat.

Preheat the oven grill. Cook the rice according to the instructions for use. Cook curry paste with coconut milk and coconut in saucepan and reduce slightly on low heat. lemon grass skewers under oven grill in about 15 minutes on all sides golden brown and cooked grilling. Diced the cashew nuts and the rest of the fresh herbs and mix them with cooked rice. Place skewers and rice on serving dish, serve curry sauce separately.