Rice dish with eggs

Name: rice dish with eggs
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 4 el ghee (see tip) or oil; 3 onions shredded; 300 g basmati rice; 1 cinnamon stick; 1 tl ground cardamom (spices); 1 tl fresh ginger root grated; el mild Indian curry paste pot a 283 g; 3 tomatoes in four; 150 g garden peas freezer; 75 ml full yogurt; 50 g raisins; 4 Eggs

A nice Indian recipe. The main course contains the following ingredients: ghee ((tip) or oil), onions (chopped), basmati rice, cinnamon stick, ground cardamom (spices), fresh ginger root (grated), mild Indian curry paste (pot a 283 g), tomatoes ( in four), garden peas (frozen), whole yogurt, raisins and eggs.

Ingredients

Kitchen Stuff

römertopf or oven dish with lid (capacity 2 liters)

Directions

Preheat the oven to 200 ° C.
Römertopf 10 min.
In a bucket of cold water.
Heat 2 tablespoons in pan and fry onion.
Stir in the rice, fry for 2 minutes, then add 250 ml of water.
Rice gently for 5 minutes.
In wok rest of ghee heat and cinnamon cardamom and ginger 1 min.
Fruit.
Add curry paste, tomato and garden peas and stir-fry for 3 minutes.
Add yogurt, 250 ml water and 1/2 tsp salt and cook vegetables for another 3 minutes.
Take Römertopf out of water, add half of the rice mixture and smooth out.
Raisins and vegetables..