Kale stew with cashew nuts and cheese

Name: kale stew with cashew nuts and cheese
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 large onion; 500 gram cut kale; 750 gram floury potatoes; 150 ml vegetable bouillon; 150 gram mature 30 cheese; 125 gram oven roasted cashew nuts

Ingredients

3 tablespoons olive oil
1 large onion
500 gram cut kale
750 gram floury potatoes

150 ml vegetable bouillon
150 gram mature 30 cheese
125 gram oven roasted cashew nuts

Directions

Chop the onion coarsely.
Peel the potatoes and cut into cubes of a cm.
Cut the cheese into small cubes.
Heat the olive oil in a stirring stir fry the onion and kale until the leaves shrink.
Scoop the potato cubes and vegetable stock through it.
Smother the kale and potato covered in a quarter of an hour until tender.
Stamp everything into a coarse stew and, if necessary, allow the excess moisture to evaporate on high heat.
Scoop the cheese cubes through and serve with the cashew nuts.