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Lil Sis
Kale stew with cashew nuts and cheese
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Ingredients
Directions
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Chop the onion coarsely.
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Peel the potatoes and cut into cubes of a cm.
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Cut the cheese into small cubes.
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Heat the olive oil in a stirring stir fry the onion and kale until the leaves shrink.
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Scoop the potato cubes and vegetable stock through it.
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Smother the kale and potato covered in a quarter of an hour until tender.
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Stamp everything into a coarse stew and, if necessary, allow the excess moisture to evaporate on high heat.
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Scoop the cheese cubes through and serve with the cashew nuts.
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10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
20 minMain dishsalami, olive oil, tartar, zucchini, mini-balls of mozzarella, Focaccia,focaccia with tartar and zucchini -
25 minMain dish(olive oil, large onion, garlic, turmeric, paprika, paella list, big yellow pepper, cocktail tomato, fresh leaf parsley, frozen cod fillet,Spanish rice with cod -
15 minMain dishfarmers raw ham, garlic, Parmigiano Reggiano, fennel bulb, ricotta, medium sized egg, Spaghetti, lamb's lettuce, cress,spaghetti with raw ham and ricotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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