Filter
Reset
Sort ByRelevance
Lil Sis
Kale stew with cashew nuts and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely.
-
Peel the potatoes and cut into cubes of a cm.
-
Cut the cheese into small cubes.
-
Heat the olive oil in a stirring stir fry the onion and kale until the leaves shrink.
-
Scoop the potato cubes and vegetable stock through it.
-
Smother the kale and potato covered in a quarter of an hour until tender.
-
Stamp everything into a coarse stew and, if necessary, allow the excess moisture to evaporate on high heat.
-
Scoop the cheese cubes through and serve with the cashew nuts.
-
60 minMain dishchicken roll, peanut oil, butter, fresh thyme, White wine, cider, poultry feast, chicken bouillon, red apple, cooking cream,chicken roulade with apple and thyme
-
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola
-
20 minMain dishshell paste, cucumber, sardine fillet, onion, green olive, black olive, mayonnaise, lemon juice, lettuce,pasta salad with sardines
-
15 minMain dishpenne rigate, low-fat smoked bacon strips, fresh beef soup balls, garlic, Italian stir-fried vegetable zucchini, pasta sauce basil, fresh basil,penne with meatballs and bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it