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Lil Sis
Kale stew with cashew nuts and cheese
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Ingredients
Directions
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Chop the onion coarsely.
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Peel the potatoes and cut into cubes of a cm.
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Cut the cheese into small cubes.
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Heat the olive oil in a stirring stir fry the onion and kale until the leaves shrink.
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Scoop the potato cubes and vegetable stock through it.
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Smother the kale and potato covered in a quarter of an hour until tender.
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Stamp everything into a coarse stew and, if necessary, allow the excess moisture to evaporate on high heat.
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Scoop the cheese cubes through and serve with the cashew nuts.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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