Basic recipe for cooked mussels

Name: basic recipe for cooked mussels
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 kg fresh mussels bin; 1 onion; 1 winter carrot; 2 stem celery; 3 twig fresh parsley; 1 dried laurel leaves; 250 ml dry white wine

Cooked mussels with onion, carrot, celery, parsley and dry white wine

Ingredients

2 kg fresh mussels bin
1 onion
1 winter carrot
2 stem celery

3 twig fresh parsley
1 dried laurel leaves
250 ml dry white wine

Directions

Wash the mussels thoroughly in a container with cold running water. Remove the broken shells.
Cut the onion into rings and the carrot into slices. Cut the celery into large pieces.
Put the mussels with vegetables, parsley, bay leaves and wine in a large pan.
Cook the mussels covered in 5-8 min. Over a high heat until all the shells are open.
Shake the pan occasionally well. Remove the unopened shells. Serve the mussels from the pan.