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Eugene Caccaitore
Indian chicken korma with rice
A nice Indian recipe. The main course contains the following ingredients: poultry, pandan rice, red onion, eggplant, chicken breast, oil, korma sauce (mild (400 ml)), leaf spinach (frozen 450 g) and fresh coriander (15 g).
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Cut the onion.
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Cut aubergine and chicken fillet into cubes.
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Spread chicken filet with salt and pepper.
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Heat oil in frying pan and onion for 1 min.
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Add eggplant cubes and chicken breast and fry approx.
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4 minutes.
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Add Korma, fill pot with 50 ml water, shake briefly and add to eggplant chicken mixture.
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Let it simmer for about 20 minutes.
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Meanwhile, heat spinach according to directions on packaging.
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Spinach in colander and press out excess moisture.
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Coriander coarse cutting.
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Spinach loosely stir by korma and garnish with coriander.
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Serve with rice..
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Nutrition
650Calories
Sodium1% DV15mg
Fat37% DV24g
Protein74% DV37g
Carbs24% DV71g
Fiber12% DV3g
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