Filter
Reset
Sort ByRelevance
Eugene Caccaitore
Indian chicken korma with rice
A nice Indian recipe. The main course contains the following ingredients: poultry, pandan rice, red onion, eggplant, chicken breast, oil, korma sauce (mild (400 ml)), leaf spinach (frozen 450 g) and fresh coriander (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Cut the onion.
-
Cut aubergine and chicken fillet into cubes.
-
Spread chicken filet with salt and pepper.
-
Heat oil in frying pan and onion for 1 min.
-
Add eggplant cubes and chicken breast and fry approx.
-
4 minutes.
-
Add Korma, fill pot with 50 ml water, shake briefly and add to eggplant chicken mixture.
-
Let it simmer for about 20 minutes.
-
Meanwhile, heat spinach according to directions on packaging.
-
Spinach in colander and press out excess moisture.
-
Coriander coarse cutting.
-
Spinach loosely stir by korma and garnish with coriander.
-
Serve with rice..
Blogs that might be interesting
-
25 minMain dishgreen tagliatelle, garlic, mustard, olive oil, rib chop, large onion, Chestnut mushroom, Greek yogurt with 10% fat, fresh basil,grilled rib chop with mushroom sauce -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, baharat spice mix, chipolata sausages, brown lentils in tin, veded apricots without pit, fresh fresh mint, Greek yoghurt,Moroccan lentil dish with grilled chipolata -
40 minMain dishtap water, vegetable stock, chicken breast, celeriac, Elstar apple, chicory, coarse Zaanse mustard, Greek yogurt (0% fat), extra virgin olive oil, White wine vinegar, fresh flat parsley, unroasted walnuts,waldorf salad with chicken, walnuts, celeriac and chicory -
15 minMain dishlemon, wheat flour, unbroken pork schnitzel, unsalted butter, fresh coriander,pork schnitzels with lemon juice
Nutrition
650Calories
Sodium1% DV15mg
Fat37% DV24g
Protein74% DV37g
Carbs24% DV71g
Fiber12% DV3g
Loved it