Chicken hawaii

Name: chicken hawaii
Total time: 30 min
Yield: 4
Ingredients: 400 gram chicken breast; 250 gram unpolished rice; 2 Red pepper; 1 green pepper; 1 tin can pineapple piece; 2 tablespoon sunflower oil; 1 Red onion; 4 twig parsley; 0.5 Red pepper for the marinade; 2 clove garlic for the marinade; 3 tablespoon ketjapmarinade for the marinade; 2 tablespoon sunflower oil for the marinade; 1 tablespoon lime juice for the marinade; 1 teaspoon honey for the marinade

Ingredients

400 gram chicken breast
250 gram unpolished rice
2 Red pepper
1 green pepper
1 tin can pineapple piece
2 tablespoon sunflower oil
1 Red onion

4 twig parsley
0.5 Red pepper for the marinade
2 clove garlic for the marinade
3 tablespoon ketjapmarinade for the marinade
2 tablespoon sunflower oil for the marinade
1 tablespoon lime juice for the marinade
1 teaspoon honey for the marinade

Directions

Cook the rice. In the meantime, clean the peppers and cut them into pieces. Let the pineapple drain and collect the juice.
Heat the oil in a frying pan and fry the peppers and onion for about 2 minutes. Add the chicken (as much as possible without the marinade) and cook for 2 minutes at a high setting.
Add the marinade and pineapple and simmer for about 5 minutes, until the chicken is done. Add some pineapple juice to taste.
Divide the rice over 4 bowls and scoop the chicken with the sauce on it. Garnish with some parsley.