Filter
Reset
Sort ByRelevance
Greatvaluechef
Chicken hawaii
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. In the meantime, clean the peppers and cut them into pieces. Let the pineapple drain and collect the juice.
-
Heat the oil in a frying pan and fry the peppers and onion for about 2 minutes. Add the chicken (as much as possible without the marinade) and cook for 2 minutes at a high setting.
-
Add the marinade and pineapple and simmer for about 5 minutes, until the chicken is done. Add some pineapple juice to taste.
-
Divide the rice over 4 bowls and scoop the chicken with the sauce on it. Garnish with some parsley.
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
20 minMain dishfloury potatoes, Broccoli, olive oil, plaice toilet, dragon,plaice fillet with broccoli puree
-
15 minMain dishegg, water, unsalted butter, farmer's soup vegetable, grated young mature cheese, wholemeal bread, fresh chives,wholemeal bread with farmers omelette
-
20 minMain dishsweet potato, olive oil, oil, shallot, minced lamb, minced beef, ras el hanout, cinnamon powder, parsley, garlic, olive oil, lemon, parsley, roasted peppers, fresh mint, feta, olive oil,roasted sweet potatoes with three toppings
Nutrition
515Calories
Fat22% DV14g
Protein60% DV30g
Carbs22% DV66g
Loved it