Pasta with broccoli-cheese sauce

Name: pasta with broccoli-cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g fusilli; 800 g Broccoli; 75 g salted cashew nuts; 125 g creme fraiche cup; 200 g soft goat cheese

Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.

Ingredients

300 g fusilli
800 g Broccoli
75 g salted cashew nuts

125 g creme fraiche cup
200 g soft goat cheese

Directions

Cook the fusilli al dente according to the instructions on the package.
Divide the broccoli into florets. Cut the stems into pieces.
Cook the broccoli in approx. 5 min. Until al dente and drain.
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.