Filter
Reset
Sort ByRelevance
CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into pieces.
-
Cook the broccoli in approx. 5 min. Until al dente and drain.
-
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
-
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
-
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
25 minMain dishneutral oil, garlic, fresh ginger, curry powder, fish stock of tablet, coconut milk, carrots, forest outing, pod, fresh pangasius fillet,pangasius curry with snow peas and carrots -
30 minMain dishoranges, aubergines, artichoke hearts, extra virgin olive oil, baking flour, white almonds,salad of artichoke with honey -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage -
25 minMain dishrib chop, capers, fresh mint, garlic, pistachios, lemon peel, olive oil, butter, shallot, onion, White wine, honey,rib chop with mint and pistachio
Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
Loved it