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CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
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Ingredients
Directions
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Cook the fusilli al dente according to the instructions on the package.
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Divide the broccoli into florets. Cut the stems into pieces.
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Cook the broccoli in approx. 5 min. Until al dente and drain.
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Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
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Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
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Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
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Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
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