Filter
Reset
Sort ByRelevance
CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into pieces.
-
Cook the broccoli in approx. 5 min. Until al dente and drain.
-
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
-
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
-
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishGnocchi, olive oil, onion, garlic, zucchini, tomato, sifted tomato, basil, Mozzarella,gnocchi with tomato and zucchini
-
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill
-
15 minMain dishleaf spinach, butter, sharp mustard, honey, sour cream, chop, potatoes,honey-mustard chop with baked potato
-
25 minMain dishceleriac, olive oil, shallot, mixed mushroom, almond, hazelnut, cashew nut, Spinach, soft goat cheese, lemon,vegetable tart with goat's cheese and mushroom-nut tapenade
Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
Loved it