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Pasta with broccoli-cheese sauce
 
 
4 ServingsPTM30 min

Pasta with broccoli-cheese sauce


Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.

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Directions

  1. Cook the fusilli al dente according to the instructions on the package.
  2. Divide the broccoli into florets. Cut the stems into pieces.
  3. Cook the broccoli in approx. 5 min. Until al dente and drain.
  4. Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
  5. Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
  6. Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.


Nutrition

665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g

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