Filter
Reset
Sort ByRelevance
CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into pieces.
-
Cook the broccoli in approx. 5 min. Until al dente and drain.
-
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
-
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
-
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishleeks, oil, basmati rice, Indian curry paste, tomatoes, garden peas, white raisins, unsalted cashew nuts,vegetable rice dish with cashew nuts -
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts -
20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce -
30 minMain dishsomething crumbly potatoes, unsalted butter, beef tartlet, sprout chicory, ready-to-eat pear, gorgonzola, unroasted pecans, cranberries, cremaceto classico,perfectly cooked potatoes with tartar and chicory salad
Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
Loved it