Filter
Reset
Sort ByRelevance
CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into pieces.
-
Cook the broccoli in approx. 5 min. Until al dente and drain.
-
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
-
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
-
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus -
20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice -
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad -
15 minMain dishmild olive oil, potato slices, smoked bacon cubes, balsamic vinegar, liquid honey, vine tomato, fresh leaf spinach,spinach tomato salad
Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
Loved it