Filter
Reset
Sort ByRelevance
CINDYLEE65
Pasta with broccoli-cheese sauce
Fusili pasta with broccoli, cashew nuts, creme fraiche and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into pieces.
-
Cook the broccoli in approx. 5 min. Until al dente and drain.
-
Chop the cashew nuts coarsely. Heat the crème fraîche in a pan.
-
Crumble the goat's cheese on top and stir into a bound sauce. Season with salt and pepper.
-
Let the broccoli drain well. Divide the fusilli over plates. Divide the broccoli and cover with the cheese sauce. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishcouscous, lemon, extra virgin olive oil, frozen garden peas, Broccoli, fresh fresh mint, white cheese,broccoli couscous with white cheese
-
15 minMain dishchicken breast, mustard, olive oil, firm apples, balsamic vinegar, romaine lettuce, watercress, cooked beetroot,winter salad with grilled chicken breast
-
20 minMain dishwild and white rice, olive oil, garlic, yellow bell pepper, carrot julienne, wildragout culinary, cognac, creme fraiche,casserole with game ragout
-
15 minMain dishchicory, Red pepper, mix for, curry powder, mashed potatoes, fresh parsley, salted cashew nuts,currywhite with parsley puree
Nutrition
665Calories
Sodium14% DV340mg
Fat51% DV33g
Protein54% DV27g
Carbs20% DV61g
Fiber32% DV8g
Loved it