Dutch cod burger with pickles salsa and salad

Name: Dutch cod burger with pickles salsa and salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 Twente trash bulb; 2 el traditional olive oil; 4 fresh cod burger Scale; 1 Red onion; 235 ml gherkin cubes; 1 cucumber; 1 Scale Tasty vine tomato; 100 g butter lettuce; 3 el salad dressing with yogurt

Crispy cod burger on a Twente wholemeal ball. Tasty with the fresh pickles salsa. That way you want to eat burgers every day

Ingredients

Directions

Preheat the oven to 220 ° C and bake the whole wheat dumplings according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the codfish in 10 minutes on a medium heat until golden brown and done. Turn halfway.
Meanwhile, cut the onion. Let the gherkin cubes drain, but collect 1 tbsp of water.
Mix the onion with the pickle, the collected moisture and the oil. Season with pepper and salt.
Halve the cucumber in the length and cut into thin slices. Cut the tomatoes into wedges.
Mix the butterhead with the salad dressing, cucumber and tomatoes.
Cut the bread rolls in half. Cover each bun with some lettuce, a burger and 1 tbsp salsa. Serve the rest of the salad and the salsa.