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Dutch cod burger with pickles salsa and salad
 
 
4 ServingsPTM15 min

Dutch cod burger with pickles salsa and salad


Crispy cod burger on a Twente wholemeal ball. Tasty with the fresh pickles salsa. That way you want to eat burgers every day

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Directions

  1. Preheat the oven to 220 ° C and bake the whole wheat dumplings according to the instructions on the package.
  2. In the meantime, heat the oil in a frying pan and fry the codfish in 10 minutes on a medium heat until golden brown and done. Turn halfway.
  3. Meanwhile, cut the onion. Let the gherkin cubes drain, but collect 1 tbsp of water.
  4. Mix the onion with the pickle, the collected moisture and the oil. Season with pepper and salt.
  5. Halve the cucumber in the length and cut into thin slices. Cut the tomatoes into wedges.
  6. Mix the butterhead with the salad dressing, cucumber and tomatoes.
  7. Cut the bread rolls in half. Cover each bun with some lettuce, a burger and 1 tbsp salsa. Serve the rest of the salad and the salsa.


Nutrition

440Calories
Sodium38% DV920mg
Fat35% DV23g
Protein40% DV20g
Carbs12% DV36g
Fiber20% DV5g

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