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Saida Munroe
Dutch cod burger with pickles salsa and salad
Crispy cod burger on a Twente wholemeal ball. Tasty with the fresh pickles salsa. That way you want to eat burgers every day
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Ingredients
Directions
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Preheat the oven to 220 ° C and bake the whole wheat dumplings according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the codfish in 10 minutes on a medium heat until golden brown and done. Turn halfway.
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Meanwhile, cut the onion. Let the gherkin cubes drain, but collect 1 tbsp of water.
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Mix the onion with the pickle, the collected moisture and the oil. Season with pepper and salt.
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Halve the cucumber in the length and cut into thin slices. Cut the tomatoes into wedges.
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Mix the butterhead with the salad dressing, cucumber and tomatoes.
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Cut the bread rolls in half. Cover each bun with some lettuce, a burger and 1 tbsp salsa. Serve the rest of the salad and the salsa.
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Nutrition
440Calories
Sodium38% DV920mg
Fat35% DV23g
Protein40% DV20g
Carbs12% DV36g
Fiber20% DV5g
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