Filter
Reset
Sort ByRelevance
Brendaapr68
Köfte with yoghurt mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram minced beef
- 1 little onion
- 2 shallot
- 1 clove garlic
- 50 gram white bread crumbs
- 0.5 teaspoon cumin powder (djinten)
- 0.5 teaspoon cinnamon powder
- Mespoint cayenne pepper
- 2 tablespoon olive oil
- 200 milliliters full yogurt for the yoghurt mint sauce
- 2 clove garlic for the yoghurt mint sauce
- 1 tablespoon fresh fresh mint for the yoghurt mint sauce
- 1 tablespoon frozen fresh mint for the yoghurt mint sauce
- Mespoint paprika for the yoghurt mint sauce
Directions
-
Mix the minced meat with the onion, garlic, white bread crumbs and the spices. Form frikadels of about 6 cm long and 3 cm thick. Mix the ingredients for the sauce.
-
Heat the olive oil and cook the köfte in about 10 minutes around brown and cooked.
-
Serve the köfte with the sauce, a green salad or tomato-cucumber salad and Turkish bread.
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
-
40 minLuncholive oil, onion, winter carrot, celery, garlic, vegetable stock of tablet, Red lentils, meat tomato, romatomat, laurel leaf, dried thyme, Spinach,Italian tomato lentil soup
-
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon
Nutrition
505Calories
Sodium0% DV0g
Fat52% DV34g
Protein60% DV30g
Carbs6% DV19g
Fiber0% DV0g
Loved it