Filter
Reset
Sort ByRelevance
Brendaapr68
Köfte with yoghurt mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram minced beef
- 1 little onion
- 2 shallot
- 1 clove garlic
- 50 gram white bread crumbs
- 0.5 teaspoon cumin powder (djinten)
- 0.5 teaspoon cinnamon powder
- Mespoint cayenne pepper
- 2 tablespoon olive oil
- 200 milliliters full yogurt for the yoghurt mint sauce
- 2 clove garlic for the yoghurt mint sauce
- 1 tablespoon fresh fresh mint for the yoghurt mint sauce
- 1 tablespoon frozen fresh mint for the yoghurt mint sauce
- Mespoint paprika for the yoghurt mint sauce
Directions
-
Mix the minced meat with the onion, garlic, white bread crumbs and the spices. Form frikadels of about 6 cm long and 3 cm thick. Mix the ingredients for the sauce.
-
Heat the olive oil and cook the köfte in about 10 minutes around brown and cooked.
-
Serve the köfte with the sauce, a green salad or tomato-cucumber salad and Turkish bread.
-
30 minLunchmedium-sized onion, garlic, chilled pumpkin cubes, baharat, water, chicken broth tablet, pumpkin seeds,roasted pumpkin soup -
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs -
20 minLunchparma ham, pear, oil, walnut, mixed leaf lettuce, olive oil, balsamic vinegar, sharp mustard,salad with grilled pear and crispy parma ham -
20 minLunchfresh pizza dough, zucchini, egg, creme fraiche, horseradish, smoked salmon, Sesame seed, dill,breading bread with salmon
Nutrition
505Calories
Sodium0% DV0g
Fat52% DV34g
Protein60% DV30g
Carbs6% DV19g
Fiber0% DV0g
Loved it