Köfte with yoghurt mint sauce

Name: köfte with yoghurt mint sauce
Total time: 35 min
Yield: 2
Ingredients: 250 gram minced beef; 1 little onion; 2 shallot; 1 clove garlic; 50 gram white bread crumbs; 0.5 teaspoon cumin powder (djinten); 0.5 teaspoon cinnamon powder; mespoint cayenne pepper; 2 tablespoon olive oil; 200 milliliters full yogurt for the yoghurt mint sauce; 2 clove garlic for the yoghurt mint sauce; 1 tablespoon fresh fresh mint for the yoghurt mint sauce; 1 tablespoon frozen fresh mint for the yoghurt mint sauce; mespoint paprika for the yoghurt mint sauce

Ingredients

250 gram minced beef
1 little onion
2 shallot
1 clove garlic
50 gram white bread crumbs
0.5 teaspoon cumin powder (djinten)
0.5 teaspoon cinnamon powder

Mespoint cayenne pepper
2 tablespoon olive oil
200 milliliters full yogurt for the yoghurt mint sauce
2 clove garlic for the yoghurt mint sauce
1 tablespoon fresh fresh mint for the yoghurt mint sauce
1 tablespoon frozen fresh mint for the yoghurt mint sauce
Mespoint paprika for the yoghurt mint sauce

Directions

Mix the minced meat with the onion, garlic, white bread crumbs and the spices. Form frikadels of about 6 cm long and 3 cm thick. Mix the ingredients for the sauce.
Heat the olive oil and cook the köfte in about 10 minutes around brown and cooked.
Serve the köfte with the sauce, a green salad or tomato-cucumber salad and Turkish bread.