Filter
Reset
Sort ByRelevance
Brendaapr68
Köfte with yoghurt mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram minced beef
- 1 little onion
- 2 shallot
- 1 clove garlic
- 50 gram white bread crumbs
- 0.5 teaspoon cumin powder (djinten)
- 0.5 teaspoon cinnamon powder
- Mespoint cayenne pepper
- 2 tablespoon olive oil
- 200 milliliters full yogurt for the yoghurt mint sauce
- 2 clove garlic for the yoghurt mint sauce
- 1 tablespoon fresh fresh mint for the yoghurt mint sauce
- 1 tablespoon frozen fresh mint for the yoghurt mint sauce
- Mespoint paprika for the yoghurt mint sauce
Directions
-
Mix the minced meat with the onion, garlic, white bread crumbs and the spices. Form frikadels of about 6 cm long and 3 cm thick. Mix the ingredients for the sauce.
-
Heat the olive oil and cook the köfte in about 10 minutes around brown and cooked.
-
Serve the köfte with the sauce, a green salad or tomato-cucumber salad and Turkish bread.
-
20 minLunchwhite-casino bread, oil, Eggs, soft goat cheese, gruyere (cheese), Spinach,croque madame with spinach
-
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
-
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini
-
80 minLunchwheat flour, traditional olive oil, dried yeast, salt, water, zucchini, marinated artichoke hearts, romatomat, Red pepper, dried Italian herbs, grated cheese for pizza,vegetable calzone
Nutrition
505Calories
Sodium0% DV0g
Fat52% DV34g
Protein60% DV30g
Carbs6% DV19g
Fiber0% DV0g
Loved it