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Thegotee
Garlic-potato soup
Slender soup with potato and garlic with chorizo, vine tomatoes and chicken stock.
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Ingredients
Directions
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Slice the garlic and the parsley. Cut the tomatoes into slices.
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Peel the potatoes and cut into cubes.
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Heat the olive oil in a large pan. Keep a pinch of garlic apart and fry the rest of the garlic in the oil until it turns light brown.
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Pour in the chicken broth and stir in the potato cubes.
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Bring to the boil and simmer for 10 minutes.
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Stir the retained garlic through the oil and season with salt.
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Brush the slices of bread with the garlic oil and grill for 2 minutes under the oven grill until they turn golden brown (you can also bake them in a grill pan).
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Spoon the tomato with the oil and season with salt and (freshly ground) pepper.
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Cover the garlic with the chorizo.
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Purée the soup with the hand blender or in the food processor. Season with salt and (freshly ground) pepper and garnish with the parsley.
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Drop a little oil before serving.
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Nutrition
370Calories
Sodium3% DV80mg
Fat42% DV27g
Protein18% DV9g
Carbs8% DV24g
Fiber40% DV10g
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