Onion cake with anchovies

Name: onion cake with anchovies
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 750 g onions; 4 tablespoons olive oil; 1 bay leaf; 1 twig thyme; salt and freshly ground pepper; 1 clove garlic; 2 dl tomato cubes tin a 400 g; 1 mespoint sugar; 1 tin can Pizza Dough 270 g; 10 black olives without pit; 1 teaspoon dried oregano; 1 tin can anchovy fillets 46 g

A tasty French recipe. The main course contains the following ingredients: fish, onions, olive oil, bay leaves, thyme, salt and freshly ground pepper, garlic, tomato cubes (tin a 400 g), sugar, pizza dough (270 g), black olives without seeds, dried oregano and anchovy fillets ( 46 g).

Ingredients

Kitchen Stuff

baking paper

Directions

Peel onions and halve them vertically. Cut the onions into slices. Fry 2 tablespoons of oil in frying pan. Onions with laurel, thyme, salt and pepper soft in about 15 minutes, but do not brown; periodically shove. Meanwhile, peel and chop garlic. Heat 1 tablespoon of oil in saucepan 1. Bake garlic very briefly. Add tomatoes and sugar. Cook over medium heat to a fairly thick sauce.
Preheat the oven to 200 ° C or gas oven 4. Cover the baking sheet with parchment paper. Place the pizza dough on the baking tray and push the edges slightly upwards. Halve olives in length. Spread onions and smooth out onions; remove thyme and laurel. Divide tomato sauce. Sprinkle with oregano. Place anchovy fillets in diamond pattern. Garnish with olives. 1 Drizzle olive oil over it. Pissaladière cooked for about 15 minutes.