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Matt Wencl
Onion cake with anchovies
A tasty French recipe. The main course contains the following ingredients: fish, onions, olive oil, bay leaves, thyme, salt and freshly ground pepper, garlic, tomato cubes (tin a 400 g), sugar, pizza dough (270 g), black olives without seeds, dried oregano and anchovy fillets ( 46 g).
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Ingredients
Directions
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Peel onions and halve them vertically. Cut the onions into slices. Fry 2 tablespoons of oil in frying pan. Onions with laurel, thyme, salt and pepper soft in about 15 minutes, but do not brown; periodically shove. Meanwhile, peel and chop garlic. Heat 1 tablespoon of oil in saucepan 1. Bake garlic very briefly. Add tomatoes and sugar. Cook over medium heat to a fairly thick sauce.
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Preheat the oven to 200 ° C or gas oven 4. Cover the baking sheet with parchment paper. Place the pizza dough on the baking tray and push the edges slightly upwards. Halve olives in length. Spread onions and smooth out onions; remove thyme and laurel. Divide tomato sauce. Sprinkle with oregano. Place anchovy fillets in diamond pattern. Garnish with olives. 1 Drizzle olive oil over it. Pissaladière cooked for about 15 minutes.
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Nutrition
290Calories
Sodium2% DV55mg
Fat18% DV12g
Protein18% DV9g
Carbs12% DV37g
Fiber12% DV3g
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