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Corinnegeary
Mexican wraps with salsa and spiced beef
Mexican food: corn, tomatoes, beans and paprika, and of course beef strips, herbs and avocado dressing.
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Ingredients
Directions
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Drain the corn and finely chop the coriander. Wash the tomatoes and cut into parts.
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In a bowl, mix the tomatoes with the corn, the oil and half of the coriander. Season with pepper and salt.
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Heat the oil in a wok or frying pan and fry the beef strips with the paprika powder and cumin for 4 minutes. Season with salt and pepper.
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Meanwhile, put the kidney beans in a colander, rinse and drain.
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Serve the wraps with the corn tomato salsa, beef strips, kidney beans, raw vegetable mix, dressing and the rest of the coriander in separate trays.
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Now everyone can fill their own wraps.
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Nutrition
615Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein62% DV31g
Carbs20% DV61g
Fiber44% DV11g
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