Filter
Reset
Sort ByRelevance
JennyJenn
Pasta salmon spinach
Tasty fast pasta with salmon, spinach, zucchini and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes.
-
Let them scare under cold running water, peel them and cut into pieces.
-
Cut the zucchini into slanted slices and brush them with the oil.
-
Heat the grill pan and grill the zucchini 4 minutes. Turn halfway. Take out of the pan.
-
Drain the pasta and put it back in the pan. Scoop the cream cheese through and put the pan on low heat.
-
Add the spinach bit by bit and let it shrink all the time.
-
Scoop the salmon cubes through.
-
Spoon the pasta into deep plates and divide the egg and zucchini over it.
Blogs that might be interesting
-
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps -
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy -
100 minMain dishflour, salt, dried yeast, artichokes, black olives without pit, Parmesan cheese, onion, dried oregano, olive oil, baking flour to pollinate,artichokes pizza
Nutrition
535Calories
Sodium21% DV495mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV60g
Fiber12% DV3g
Loved it