Pasta salmon spinach

Name: pasta salmon spinach
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 g farfalle bag of 500 g; 4 medium sized egg; 1 zucchini; 2 el mild olive oil; 125 g cream cheese seasoning; 300 g fresh leaf spinach; 100 g smoked salmon cubes

Tasty fast pasta with salmon, spinach, zucchini and egg.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, boil the eggs hard in 8 minutes.
Let them scare under cold running water, peel them and cut into pieces.
Cut the zucchini into slanted slices and brush them with the oil.
Heat the grill pan and grill the zucchini 4 minutes. Turn halfway. Take out of the pan.
Drain the pasta and put it back in the pan. Scoop the cream cheese through and put the pan on low heat.
Add the spinach bit by bit and let it shrink all the time.
Scoop the salmon cubes through.
Spoon the pasta into deep plates and divide the egg and zucchini over it.