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JennyJenn
Pasta salmon spinach
Tasty fast pasta with salmon, spinach, zucchini and egg.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, boil the eggs hard in 8 minutes.
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Let them scare under cold running water, peel them and cut into pieces.
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Cut the zucchini into slanted slices and brush them with the oil.
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Heat the grill pan and grill the zucchini 4 minutes. Turn halfway. Take out of the pan.
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Drain the pasta and put it back in the pan. Scoop the cream cheese through and put the pan on low heat.
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Add the spinach bit by bit and let it shrink all the time.
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Scoop the salmon cubes through.
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Spoon the pasta into deep plates and divide the egg and zucchini over it.
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Nutrition
535Calories
Sodium21% DV495mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV60g
Fiber12% DV3g
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