Filter
Reset
Sort ByRelevance
JennyJenn
Pasta salmon spinach
Tasty fast pasta with salmon, spinach, zucchini and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes.
-
Let them scare under cold running water, peel them and cut into pieces.
-
Cut the zucchini into slanted slices and brush them with the oil.
-
Heat the grill pan and grill the zucchini 4 minutes. Turn halfway. Take out of the pan.
-
Drain the pasta and put it back in the pan. Scoop the cream cheese through and put the pan on low heat.
-
Add the spinach bit by bit and let it shrink all the time.
-
Scoop the salmon cubes through.
-
Spoon the pasta into deep plates and divide the egg and zucchini over it.
Blogs that might be interesting
-
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage -
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage -
55 minMain dishWhite wine vinegar, granulated sugar, cucumber, mild yogurt, tahini sesame paste, lemon juice, traditional olive oil, curry powder, baking flour, couscous, vegetable stock of tablet, mushrooms, fresh flat parsley, spicy hummus,bliss bowl with curry cauliflower and hummus from denise short liver -
15 minMain dishsesame oil, giant shrimp, bunch onions, Chinese noodles goreng, lemon juice,noodles with spring onions and giant shrimps
Nutrition
535Calories
Sodium21% DV495mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV60g
Fiber12% DV3g
Loved it