Grilled chicken-avocado sandwich

Name: grilled chicken-avocado sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 thick slices baking bacon; 1 bag coriander 15 g; 8 el mayonnaise; 4 ciabattinas bake bread, pack a 3 pieces; 1 fennel in thin slices; 200 g smoked chicken fillet in thin slices; 1 ripe avocado in slices; 4 tomatoes (Tasty Tom), in thin slices; 1 bag arugula lettuce, 75 g

A tasty recipe. The main course contains the following ingredients: meat, bakbacon, coriander (15 g), mayonnaise, ciabattina's (bake bread, pack of 3), fennel (in thin slices), smoked chicken fillet (in thin slices), avocado (in slices), tomatoes ((Tasty Tom), in thin slices), arugula (lettuce and 75 g).

Ingredients

Kitchen Stuff

blender

Directions

Preheat the oven to 200 ° C.
Bake the bacon in a dry frying pan and drain on kitchen paper.
Puree 2/3 of the coriander with the mayonnaise with a hand blender.
Fry the ciabattin as per the instructions on the package.
Cut them in half and cover them with half of the cilantro mayonnaise.
Cover the bread with bacon, fennel, chicken, avocado and tomatoes in succession and sprinkle with some pepper.
Stir in 1 tbsp water through the rest of the coriander mayonnaise, season with salt and pepper.
Spoon the arugula with the rest of the coriander and the coriander mayonnaise and serve with the sandwich..