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Bacon steak with shiitake and sugarsnaps
A tasty recipe. The main course contains the following ingredients: meat, quick-boiled rice, sugar snaps (200 g), bacon patties, sunflower oil, Japanese teriyaki sauce (160 g), shiitake mushrooms (100 g), carrot julienne (150 g, chillies), spring onions (3 pieces) and in slanted rings).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Bring a pot of water to the boil and cook the sugar snaps for 2 minutes.
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Remove them from the pan.
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Cut the bacon bits and cook them in the same water for 2 minutes.
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This means that you will have to bake them shorter.
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Drain the meat on kitchen paper.
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Heat 2 tbsp oil and fry the pieces of bacon in 5 minutes around brown.
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Turn down the heat and add the teriyaki sauce.
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Let it warm for another 5 minutes.
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Meanwhile, halve the mushrooms, heat the rest of the oil and fry the mushrooms for 5 minutes.
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Fry the carrot julienne for 1 minute and mix in the sugarsnaps.
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Serve the meat on the rice, scoop the vegetables and sprinkle with the spring onions..
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Nutrition
785Calories
Sodium34% DV815mg
Fat63% DV41g
Protein50% DV25g
Carbs26% DV78g
Fiber28% DV7g
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