Filter
Reset
Sort ByRelevance
CARIST
Bacon steak with shiitake and sugarsnaps
A tasty recipe. The main course contains the following ingredients: meat, quick-boiled rice, sugar snaps (200 g), bacon patties, sunflower oil, Japanese teriyaki sauce (160 g), shiitake mushrooms (100 g), carrot julienne (150 g, chillies), spring onions (3 pieces) and in slanted rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Bring a pot of water to the boil and cook the sugar snaps for 2 minutes.
-
Remove them from the pan.
-
Cut the bacon bits and cook them in the same water for 2 minutes.
-
This means that you will have to bake them shorter.
-
Drain the meat on kitchen paper.
-
Heat 2 tbsp oil and fry the pieces of bacon in 5 minutes around brown.
-
Turn down the heat and add the teriyaki sauce.
-
Let it warm for another 5 minutes.
-
Meanwhile, halve the mushrooms, heat the rest of the oil and fry the mushrooms for 5 minutes.
-
Fry the carrot julienne for 1 minute and mix in the sugarsnaps.
-
Serve the meat on the rice, scoop the vegetables and sprinkle with the spring onions..
Blogs that might be interesting
-
210 minMain dishRed onion, white wine vinegar 2 tablespoons, mustard, cabbage, thick winter root, solid potatoes, steamed mackerel, chives, flat leaf parsley,spitskola salad with carrots and mackerel
-
30 minMain dishfresh pumpkin, Red onion, garlic, unsalted butter, ras el hanout spices melange, raisins, tap water, chickpeas in pot, couscous, Sesame seed, fresh coriander,Moroccan pompoentajine with chickpeas
-
100 minMain dishwheat flour, dried yeast, salt, traditional olive oil, tap water,step-by-step plate pizza
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, shiitake, oyster mushroom, port salut, fresh thyme,Pizza with Mushrooms
Nutrition
785Calories
Sodium34% DV815mg
Fat63% DV41g
Protein50% DV25g
Carbs26% DV78g
Fiber28% DV7g
Loved it