Filter
Reset
Sort ByRelevance
Yvette Esquivel Jania
Beetroot stew with crispy fried onion and veggie balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook both types of potato together in plenty of water with a pinch of salt.
-
Meanwhile, shake the onion rings in a bowl with the flour, a pinch of salt and pepper. Heat the olive oil in a frying pan and fry the onion rings on medium to high crunchy brown.
-
Turn the heat source down after a few minutes and allow the onions to caramelise slowly. Keep separate.
-
Heat the beetroot to a low setting in a (stalk) pan. Heat the butter and fry the balls in and around brown. Pour in the balsamic vinegar and the orange juice and reduce to a high setting slightly.
-
In the meantime, pour the potatoes and drain well. Mash the potatoes coarsely and pour the beetroot through them. Season the beetroot with the orange zest, dill and pepper.
-
Spoon the fried onions and serve with the balls with gravy.
-
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak
-
30 minMain dishfine mie, medium sized egg, pak choi, fresh haricots verts, fresh ginger, sesame oil, ginger syrup, fish sauce, tap water, black sesame seeds,pak choi with ginger and sesame noodles
-
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini
-
40 minMain dishbutter, onion, sauerkraut, honey, laurel leaf, bock beer, Apple, smoked sausage, crumbly potato, milk, nutmeg powder, zeeuws bacon,sauerkraut dish with apple, bacon and smoked sausage
Nutrition
550Calories
Fat42% DV27g
Protein44% DV22g
Carbs16% DV49g
Loved it