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Tagliatelle with salmon, cream cheese and zucchini
Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
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Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
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Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
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Add the cream cheese, turn off the heat and let the cream cheese melt.
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Cut the chives finely and mix them.
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Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
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Serve with a salad, for example a tomato salad.
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Nutrition
530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
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