Filter
Reset
Sort ByRelevance
Coyote
Tagliatelle with salmon, cream cheese and zucchini
Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
-
Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
-
Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
-
Add the cream cheese, turn off the heat and let the cream cheese melt.
-
Cut the chives finely and mix them.
-
Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
-
Serve with a salad, for example a tomato salad.
Blogs that might be interesting
-
10 minMain dishleeks à la crème, mashed potatoes à la minute, green pesto, ham cheese cubes, fresh basil,preistamppot with ham, cheese and pesto
-
135 minMain dishbeef rib, olive oil, onions, full red wine, garlic, Red Pesto, bay leaves, rosemary, celery, beef broth tablet,red beef stew
-
15 minMain dishtagliatelle, leeks, zucchini, Red pepper, traditional olive oil, frozen wild salmon, cream cheese garlic and fine herbs,tagliatelle with salmon in herb cream sauce
-
70 minMain dishchicken, shallots, sugar, lemon, ginger root, chicken broth tablet, canjit, Laos, salt, bay leaves, pepper, flour, frying oil,boiled and fried chicken
Nutrition
530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
Loved it