Filter
Reset
Sort ByRelevance
Coyote
Tagliatelle with salmon, cream cheese and zucchini
Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
-
Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
-
Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
-
Add the cream cheese, turn off the heat and let the cream cheese melt.
-
Cut the chives finely and mix them.
-
Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
-
Serve with a salad, for example a tomato salad.
Blogs that might be interesting
-
25 minMain disholive oil, chestnut mushrooms, Whole grain bread, red kidney beans, tomato paste, egg, Tabasco, Red onion, celery, fresh thyme,spicy vegetable burgers
-
45 minMain dishBrown bread, Apple, walnut, grated mature cheese, leaf parsley, egg, olive oil, pepper and salt,walnut burger
-
70 minMain dishwhole chicken, olive oil, potatoes, winter carrot, garlic, fresh thyme,chicken with roasted vegetables
-
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto
Nutrition
530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
Loved it