Filter
Reset
Sort ByRelevance
Coyote
Tagliatelle with salmon, cream cheese and zucchini
Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
-
Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
-
Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
-
Add the cream cheese, turn off the heat and let the cream cheese melt.
-
Cut the chives finely and mix them.
-
Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
-
Serve with a salad, for example a tomato salad.
Blogs that might be interesting
-
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread -
25 minMain dishpotatoes, butter, rib chops, leeks, onion, flour, buttermilk,chop in karnemelksaus -
30 minMain disholive oil, onions, chorizo, mild paprika, tomato cubes, Mussels, ham, fresh parsley,Spanish mussel pan -
20 minMain dishWhite rice, pork slices, wok oil, onion, Red pepper, Chinese stir fry mix, wok essences,rice with ketjap vegetables
Nutrition
530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
Loved it