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Tagliatelle with salmon, cream cheese and zucchini
 
 
4 ServingsPTM25 min

Tagliatelle with salmon, cream cheese and zucchini


Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini

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Directions

  1. Cook the tagliatelle according to the instructions on the packaging.
  2. In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
  3. Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
  4. Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
  5. Add the cream cheese, turn off the heat and let the cream cheese melt.
  6. Cut the chives finely and mix them.
  7. Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
  8. Serve with a salad, for example a tomato salad.


Nutrition

530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g

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