Filter
Reset
Sort ByRelevance
Coyote
Tagliatelle with salmon, cream cheese and zucchini
Tagliatelle with Scottish salmon fillet, chive cream cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
In the meantime, cut the zucchini and the salmon into cubes of 1 cm.
-
Heat the oil in a non-stick pan and bake the zucchini cubes 2 min.
-
Add the salmon cubes and cook for 1 min. Extinguish with 100 ml of the cooking liquid (per 4 people) from the pan with pasta.
-
Add the cream cheese, turn off the heat and let the cream cheese melt.
-
Cut the chives finely and mix them.
-
Drain the pasta and mix with the sauce. Season with lemon juice, pepper and salt.
-
Serve with a salad, for example a tomato salad.
Blogs that might be interesting
-
25 minMain dishcouscous, boiling water, onion, fennel bulb, fresh mussels, olive oil garlic / chili pepper, fresh basil, passata di pomodoro, fresh cod fillet,couscous with mussels and cod -
65 minMain dishbottle gourd, cinnamon, traditional olive oil, salt, freshly ground black pepper, fresh coriander, garlic, pumpkin seeds, Greek yoghurt, sriracha sauce,yotam ottolenghi's pumpkin with chili yoghurt and coriander sauce -
55 minMain dishfresh salmon fillet, traditional olive oil, fennel seed, paprika, fresh flat parsley, frozen dill, lemon,spicy salmon fillet from the oven -
35 minMain dishpuff pastry, Red pepper, egg, ham strips, fresh cream cheese (fresh cream cheese), creamy spring onion soup, forest outing,spring onion soup with puff pastry packages
Nutrition
530Calories
Sodium12% DV280mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
Loved it