Filter
Reset
Sort ByRelevance
WENDYDARLING
Bratwurst with garden pea puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled), butter, sausages, mushrooms ((250 g), in quarters), garden peas (extra fine (450 g, frozen)), milk, ground old cheese (48 ( 175 g)) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 20 minutes until done.
-
In the meantime, heat 25 g of butter in a frying pan and fry the sausages in brown in 5 min. Add the mushrooms and cook for 3 minutes. Cook over low heat for 10 minutes.
-
Drain the potatoes and let the steam burn off in the pan with the lid on. Cook the garden peas 3 min.
-
In the meantime, heat the milk in a saucepan over low heat. Add to the potatoes together with the rest of the butter and puree with the puree mash. Mix in the cheese and season with nutmeg, pepper and salt.
-
Stir the peas through the cheese puree. Serve with the sausages and mushrooms.
Blogs that might be interesting
-
30 minMain dishwhite bread mix, olive oil, egg, sea salt, dried rosemary, olive oil, breakfast bacon, onion, Red pepper, garlic, dried Provençal herbs, minced beef,Stuffed bread -
25 minMain dishwholemeal spaghetti, chilled broken green bean, onion, traditional olive oil, shawarma meat, passata di pomodoro, garlic sauce,shawarma spaghetti -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes
Nutrition
905Calories
Sodium0% DV1.320mg
Fat80% DV52g
Protein84% DV42g
Carbs22% DV66g
Fiber20% DV5g
Loved it