Bean dish with chicken

Name: bean dish with chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 stump celery; 2 el liquid butter; 2 Red onions in half rings; 1 pot Spanish giant beans (425 g), drained; 1 pot kidney beans (400 g), drained; 1 pot green kidney beans (400 g), drained; 1 Scale smoked chicken fillet strips approx. 380 g; 1 cup creme fraiche 125 ml; 2 el mustard; 4 to stick old cheese pack of 225 g

A tasty recipe. The main course contains the following ingredients: poultry, celery, liquid (roast butter), red onions (in half rings), Spanish giant beans ((425 g), drained), kidney beans ((400 g), drained), green kidney beans ((400 g), drained), smoked chicken breast strips (about 380 g), crème fraîche (125 ml), coarse mustard and old cheese (pack of 225 g).

Ingredients

Directions

Cut the stalks of celery into slices.
Heat the butter in a frying pan.
Fry the celery and onion for 5 minutes.
Add the three types of beans and the chicken strips and warm them.
In the meantime, heat the crème fraîche in a saucepan, add the mustard to a sauce.
Stir the sauce through the bean dish.
Spread over 4 plates and crumble 1 plate of cheese per plate..