Filter
Reset
Sort ByRelevance
LMATHIS_69
Quick tagliatelle with meatballs in creamy mustard sauce
Perfect for an evening easy: this pasta with meatballs and green vegetables is on the table in 15 minutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around golden brown and done.
-
Meanwhile, bring a large pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
-
When the water boils, add the broccoli, pasta and peas with salt and boil for 4 minutes until al dente.
-
Drain the pasta and vegetables and pick up a cup of cooking liquid. Put the pasta and vegetables back in the pan and stir in the mustard, cream and tarragon.
-
Add some cooking liquid. Divide over deep plates and place the balls on them.
Blogs that might be interesting
-
55 minMain dishchilled potato slices, zucchini, Red onion, grated mature goat's cheese, semi-sundried tomatoes, medium sized egg, fresh cream,casserole with goat's cheese -
25 minMain dishRed pepper, garlic, extra virgin olive oil, Spaghetti, frozen seafood, chili pepper, fresh flat parsley,spaghetti with seafood and chili oil -
60 minMain dishpea soup selection package, split peas, soup vegetable, egg, puff pastry,coarse pea soup with breadsticks -
40 minMain dishchicken breast, raw ham, tomatoes, zucchini, garlic, olive oil, baby potatoes, dried rosemary,chicken with ham and potatoes from the oven
Nutrition
830Calories
Sodium27% DV640mg
Fat52% DV34g
Protein80% DV40g
Carbs28% DV85g
Fiber52% DV13g
Loved it