Filter
Reset
Sort ByRelevance
LMATHIS_69
Quick tagliatelle with meatballs in creamy mustard sauce
Perfect for an evening easy: this pasta with meatballs and green vegetables is on the table in 15 minutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around golden brown and done.
-
Meanwhile, bring a large pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
-
When the water boils, add the broccoli, pasta and peas with salt and boil for 4 minutes until al dente.
-
Drain the pasta and vegetables and pick up a cup of cooking liquid. Put the pasta and vegetables back in the pan and stir in the mustard, cream and tarragon.
-
Add some cooking liquid. Divide over deep plates and place the balls on them.
Blogs that might be interesting
-
15 minMain dishsweet potato, small sprouts, steak, traditional olive oil, unroasted walnuts, coarse Zaanse mustard,beef steaks with sprouts and sweet potato mash -
20 minMain dishtortilla wrap, creme fraiche, minced beef, paprika, green pepper, Red onion, mixed leaf lettuce, Salad Dressing, sunflower seeds,quick flammkuchen with minced meat and salad -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
40 minMain dishcrumbly potatoes, mustard, olive oil, shoulder chops, arugula, milk, grated mature cheese, nutmeg,rucola stew with mustard chops
Nutrition
830Calories
Sodium27% DV640mg
Fat52% DV34g
Protein80% DV40g
Carbs28% DV85g
Fiber52% DV13g
Loved it