Filter
Reset
Sort ByRelevance
LMATHIS_69
Quick tagliatelle with meatballs in creamy mustard sauce
Perfect for an evening easy: this pasta with meatballs and green vegetables is on the table in 15 minutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around golden brown and done.
-
Meanwhile, bring a large pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
-
When the water boils, add the broccoli, pasta and peas with salt and boil for 4 minutes until al dente.
-
Drain the pasta and vegetables and pick up a cup of cooking liquid. Put the pasta and vegetables back in the pan and stir in the mustard, cream and tarragon.
-
Add some cooking liquid. Divide over deep plates and place the balls on them.
Blogs that might be interesting
-
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
-
30 minMain dishRed cabbage, radish, onion, cucumber, apple cider, chicken filet cheese, traditional olive oil, afbakspeltpita, Hummus,spelled pita with grilled chicken and rodecoleslaw
-
25 minMain dishfrozen (wild) salmon fillet, parma ham, lemon zest, garlic, olive oil, parsnip, leeks, vegetable stock of tablet, fresh parsley, fresh chervil,wild salmon with crispy ham
-
70 minMain dishlemon, unsalted butter, fresh flat parsley, garlic, sea salt, traditional olive oil, prime rib, frozen Belgian fries,sirloin steak with herb butter and thick fries
Nutrition
830Calories
Sodium27% DV640mg
Fat52% DV34g
Protein80% DV40g
Carbs28% DV85g
Fiber52% DV13g
Loved it