Endive stew with smoked sausage
Try this endive stew with smoked sausage
Boil the crispy potatoes in about 20 minutes.
Stamp the potatoes. For a smooth stew, add a dash of milk or a knob of butter.
Mix the finely chopped endive through the potatoes and heat the whole for a few minutes on low heat.
In the meantime, prepare the smoked sausage and gravy according to the method of preparation on the packaging.
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